This impressive bottling relies on Flora grapes for its core (67%), blended with 19% Chardonnay and 14% Pinot Noir. There's an intentional sweetness to the wine that makes it off dry in peach, pineapple and honey. Lively acidity keeps it balanced with a lift and energy in between the welcome richness.

Mellow and luxurious, this complex and complete sparkling wine exudes aromas of ginger and cinnamon, while flavors of peach, apricot and persimmon fill the mouth and linger nicely on the finish. It has tiny, slow bubbles and matches a sense of energy from acidity with the richness from long aging in the winery’s caves.

Heidi Turzyn, wine director at New York's Gotham Bar and Grill, says she always begins her Easter celebrations with a sparkling rosé. "One of my go-tos is Schramsberg Vineyards' North Coast Brut Rosé. I enjoy the balance of the fruit and acidity. The touch of oak makes it a nice pairing with hard-boiled eggs. If you wanted to take it up a notch add some caviar...

Graceful and expressive, with appealing hints of maturity. Vibrant, featuring blood orange and strawberry flavors laced with roasted nut, candied ginger and spice notes that build richness on the luxurious finish. Drink now through 2021.