Schramsberg produced its first Blanc de Blancs vintage in 1965, marking the nation’s first commercially made Chardonnay-based sparkling wine. The wine received international attention in 1972 when then-President Nixon served it for the historic “Toast to Peace” in Beijing. A crisp, dry sparkling wine, the Blanc de Blancs is lemony with walnut notes...

This vintage California bubbly is another example of the incredible value offered by some domestic sparklers. Made entirely from Chardonnay grapes, the Blanc de Blancs has elegant aromas of jasmine tea, green apples, and lemon meringue pie, with dry, savory notes and a delicate, creamy mousse.

Coppery pink, this is a floral, strawberry-scented rosé focused on pinot noir from Sonoma County. There’s dynamic freshness in the wine’s lemony acidity and the scents of strawberry leaves and rising bread dough. Those elements contrast sweeter notes of white peach and Rainier cherries. It’s clean and lasting, refreshing in the end.

A vinous rosé with creamy, red-fruit flavors of pinot noir, this is clean and lasting. The bubbles tame the touches of sweetness, so it feels fresh and sparkly. Serve it as you would a light pinot, as an elegant match for roast fish, like sea bass with chanterelles.