Mellow and luxurious, this complex and complete sparkling wine exudes aromas of ginger and cinnamon, while flavors of peach, apricot and persimmon fill the mouth and linger nicely on the finish. It has tiny, slow bubbles and matches a sense of energy from acidity with the richness from long aging in the winery’s caves.

Heidi Turzyn, wine director at New York's Gotham Bar and Grill, says she always begins her Easter celebrations with a sparkling rosé. "One of my go-tos is Schramsberg Vineyards' North Coast Brut Rosé. I enjoy the balance of the fruit and acidity. The touch of oak makes it a nice pairing with hard-boiled eggs. If you wanted to take it up a notch add some caviar...

Graceful and expressive, with appealing hints of maturity. Vibrant, featuring blood orange and strawberry flavors laced with roasted nut, candied ginger and spice notes that build richness on the luxurious finish. Drink now through 2021.

Taking a place at the head of an accomplished class of sparkling in this issue, this exceptional offering starts out with a lovely, enveloping nose that combines a wealth of creamy, lightly toasty yeast with a bit of surprisingly pert and vital, mildly cherryish fruit and follows with multi-layered, fully transformed champenized flavors...