J. Schram Rosé, North Coast – 2011
Schramsberg, the pioneer of premium quality American sparkling wines, is proud to present its seventh vintage of J. Schram Rosé. This sparkling wine is the result of a singular focus to produce a California sparkling rosé comparable with the finest made anywhere in the world. This wine is blended from the vintage’s best Chardonnay and Pinot Noir wine lots from Schramsberg’s collection of 115 cool-climate partner vineyard sites in Carneros, Anderson Valley, Sonoma Coast and Marin. Following secondary fermentation in the bottle, this wine was aged on its yeast lees for seven years in Schramsberg’s historic caves. It was then hand-riddled and finished with a select brut dosage.
J. Schram Rosé is the epitome of grace, style and elegance in a glass, it lends itself to be served as an aperitif, with a first course or a light main course. Courses might include consommés, cedar planked lobster, scallop ceviche, seared swordfish, fresh crab, roasted poultry or braised pork loin.
- Appellation: North Coast
- County Composition: 41% Napa, 41% Sonoma, 12% Mendocino, 6% Marin
- Clones: Principal Chardonnay Blocks: Jones, Schwarze, Bayvie // Principal Pinot Noir Blocks: Richburg, Nobles, Saltonstall
The 2011 California wine grape harvest was lighter and later than normal with ripeness developing at lower sugar levels, giving winemakers the opportunity to make flavorful, elegant wines. A wet winter and spring delayed bloom and hindered fruit set, which decreased the overall crop load. A generally cool summer prolonged the growing season and harvest started very late in most areas. Wines of this vintage are quite noteworthy for their vibrant, fruitful acidity, promising long aging in the cellar.
- Harvest Date(s): August 29 - November 3
- Barrel Fermentation: 40%
- Aging: 7 Years
- Bottled: April 3, 2012
- Disgorged: April 18 - 26, 2019
- Varietal Composition: 69% Chardonnay, 31% Pinot Noir
- Production (in cases): 1476 (9-Liter)
- Alcohol: 12.6%
- TA: 9.8 g/l
- p H: 3.02
- RS: 9.0 g/l
- Release Date: October 1, 2019
“The 2011 J. Schram Rosé immediately pleases the eye with its copper tinged, pale salmon color. It opens with aromas of cherry and peach cobbler, balanced by aspects of baked pineapple, apricot, marzipan and roasted pear. Layers of candied citrus, lemon meringue and nectarine suffuse the palate, with honey and brown sugar adding additional complexity. Rich, fruitful and closing with a tangy long finish, this wine is truly a feast for the senses.” —Winemakers Sean Thompson and Hugh Davies