Val di Suga

Tuscany, Italy

  • Sales Material

    • Val di Suga

      Top 40 Sell Sheet —2013 Brunello di Montalcino DOCG

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    • Val di Suga

      Top 40 Sell Sheet —2016 Rosso di Montalcino DOC

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    • Val di Suga

      Sell Sheet — 2015 Brunello di Montalcino DOCG

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    • Val di Suga

      Sell Sheet — 2018 Rosso di Montalcino DOC

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    • Val di Suga

      Val di Suga Single Vineyard Mixed Pack

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    • Val di Suga

      Critical Acclaim: 2013 Brunello di Montalcino DOCG

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    • Val di Suga

      Val Di Suga Sell Sheet

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  • Reviews

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      Val di Suga
      Brunello di Montalcino DOCG Vigna Spuntali – 2015

      jamessuckling.com
      93 Points

      Wet-earth, oyster-shell and dark-berry aromas follow through to a full body, chewy tannins and a flavorful finish. Needs a year or two to soften. Try after 2022.

      November 2019
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      Val di Suga
      Brunello di Montalcino DOCG Poggio al Granchio – 2015

      jamessuckling.com
      94 Points

      Purity of cherries and watermelon comes through here with some fresh, floral character to the aromas. Medium to full body. Round and fruit-laden tannins follow through to a flavorful finish with lovely fruit. Better after 2021.

      November 2019
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      Val di Suga
      Brunello di Montalcino DOCG Poggio al Granchio – 2015

      Vinous
      94 Points

      Full, deep red. Aromas of blueberry, red cherry cola, violet, coffee and smoke, complicated by balsamic undertones. An absolutely beautiful wine that is already sweet, pliant and accessible, but with a solid, polished spine nicely framing the musky red fruit, mocha, and licorice flavors and ensuring a long life ahead. Clearly deeper than the regular and Vigna al Lago 2015 Brunellos, this finishes long and suave. Made with grapes picked in a vineyard in the southeastern sector of Montalcino. This 2015 is excellent.

      Ian D'Agata, April 2020
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      Val di Suga
      Brunello di Montalcino DOCG Vigna Spuntali – 2015

      Vinous
      95 Points

      Good medium red. Fresh, almost tight aromas of red cherry, sweet spices and peppermint oil, complicated by blood orange and marzipan nuances. Rich and round, with minty acidity leaving a penetrating quality and an impression of greater verticality than some other recent vintages of this wine. Clearly refined, nicely sweet and pure on the long, multifaceted finish. One reason behind this wine’s success in 2015 is that while the Spuntali area is usually fairly dry, it actually rained in 2015 (somewhat paradoxically, given the 2015 growing season weather characteristics - warm and dry - I thought

      Ian D'Agata, April 2020
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  • News

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      Val di Suga
      How Much Italian Wine Should You Drink to Make Your Canceled Italy Trip Hurt Less?
      04/07/20
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      Val di Suga
      SevenFifty Daily: Val di Suga
      November 11, 2019
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