“... is golden in color, with aromas of delicate acacia flower, honeysuckle, fresh peach and tinned apricot. The flavors come alive on the palate, showing luscious apricot, floral honeycomb and fresh pear juice. The acidity is perfectly balanced..."

“Straw colored with gold reflections, ... aromas of dried pear, fresh apricot and yellow peach. Flavors of fresh Bartlett pear, acacia honey and tinned apricots unfold on the palate. The finish is sweet, with just the right amount of acidity."

“This late harvest wine from Hungary is comprised of Furmint, Hárslevelu and Muscat. It has aromas of acacia flower and pear, with flavors of apricot, pear juice and dried rosemary. The finish is pleasantly sweet without being too cloying.”

"Hungarian Tokaji is famous for its incredible sweet wines ... This bone dry style is also made from Furmint, but is a completely different proposition. ... refreshing, almost tart, acidity and delightful pink grapefruit notes on the finish."