Royal Tokaji

Tokaj, Hungary
  • Sales Material

    • Royal Tokaji

      Overview

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    • Royal Tokaji

      Sales Kit

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    • Royal Tokaji

      Wine Enthusiast 100 Points Press Sheet — 2013 Szt. Tamas

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    • Royal Tokaji

      Top 40 Sell Sheet — 2016 Dry Furmint, The Oddity, Tokaj

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    • Royal Tokaji

      Top 40 Sell Sheet — 2013 Red Label, 5 Puttonyos, Tokaj

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    • Royal Tokaji

      Top 40 Sell Sheet — 2016 Late Harvest, Tokaj

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    • Royal Tokaji

      Sell Sheet – 2016 Red Label, 5 Puttonyos, Tokaj

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    • Royal Tokaji

      Tokaji Through the Ages

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    • Royal Tokaji

      Charles Mount Biography

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    • Royal Tokaji

      Ben Howkins Biography

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    • Royal Tokaji

      Hugh Johnson Biography

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    • Royal Tokaji

      Historical Review of Aszú Harvests

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    • Royal Tokaji

      The Vintages of Royal Tokaji

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    • Royal Tokaji

      Winemaking

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    • Royal Tokaji

      Vineyards

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    • Royal Tokaji

      eRobertParker

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    • Royal Tokaji

      2017 Decanter World Wine Awards

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  • Reviews

    • Publication logo
      Royal Tokaji
      Nyulászó, 6 Puttonyos, Tokaji — 2017

      Decanter
      94 Points

      Ginger spiced fresh apricot, orange blossom, marmalade and a hint of flint on the nose. White pepper-dusted apricot and ripe persimmon, with crystallized ginger spiciness and raisin, dried apricot complexity follow through. With the highest residual sugar level among all six 2017 Aszú releases of Royal Tokaji, Nyulászó maintained a well-lifted body, thanks to its solid varietal acidity and more layered flavour profile. Honey-glazed grapefruit gives it a moreish finish.

      Sylvia Wu, October 2021
    • Publication logo
      Royal Tokaji
      Mézes Mály, 6 Puttonyos, Tokaj — 2017

      Decanter
      93 Points

      “The Mézes Mály ('honey pot') 'Great 1st Growth' with its loess soils presents the most distinctive nose among the six 2017 Royal Tokaji Aszús; bruised pineapple, sour citrus, crushed stone and a hint of raspberry candy over an undertone of mango and apricot. An earthy palate of ginger, acacia honey and warming yellow fruits, balanced by chalky acids and citrus peel bitterness, which follows to the finish. Salivating and morish.

      Sylvia Wu, October 2021
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      Royal Tokaji
      Szt. Tamás, 6 Puttonyos, Tokaj — 2017

      Decanter
      93 Points

      “The Szt.Tamás Aszú has a lifted nose of apricot jam, bruised apple and a hint of fresh sourdough. Spiced and honeyed on the palate with ginger and white pepper, grapefruit peel bitterness, marmalade and dried apricot. The acidity is more mellow than the Gold Label, although it still provide an excellent backbone. Ginger and dried fruit notes linger on.

      Sylvia Wu, October 2021
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      Royal Tokaji
      Betsek, 6 Puttonyos, Tokaj — 2017

      Decanter
      92 Points

      “The Betsek site is rich in clay, dark humus soils and chalk-white mineral. Jasmine and freshly-cut ginger open up to marmalade, honeyed yellow fruits, with a touch of beeswax. Ginger and tangerine peel bitterness provide an extra dimension to the rich core of apricot and marmalade, lifted by mineral acidity. The finish is pure, honeyed and long.

      Sylvia Wu, October 2021
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