Mixology

Tokaj, Hungary

Mixology

Bountiful Harvest

Sly Cosmopoulos, mixologist, Republic National Distributing Company

METHOD
Shake over ice
Strain into martini glass
INGREDIENTS
1 oz. spiced rum
1.5 oz. Royal Tokaji Late Harvest
.5 oz. amaretto
2 oz. fresh orange juice
3 dashes cranberry bitters

Honeycomb Punch

Sly Cosmopoulos, mixologist, Republic National Distributing Company

METHOD
Shake over ice
Pour into rocks glass
INGREDIENTS
1 oz honey whiskey
2 oz. Royal Tokaji Late Harvest
1 oz ruby red grapefruit juice
1 oz cranberry juice
2 dashes peach bitters
Squeeze of lemon
GARNISH
Ruby red wheel

Mád Collins

Matty Eggleston, mixologist, Tenzing Wine & Spirits

METHOD
Shake all and strain into an ice-filled collins glass
INGREDIENTS
1.5 oz. Royal Tokaji Late Harvest
.75 oz. Sipsmith London Dry Gin
.5 oz. fresh orange juice
.25 oz. lemon juice
.25 oz. simple syrup

Mád for Rusty Nail

Nate Greene, mixologist, Aureole, Las Vegas

METHOD
Build on ice in a rocks or old-fashioned glass
INGREDIENTS
2 oz. smoky Scotch
1 oz. Royal Tokaji Late Harvest

Mád Hatter’s Cup

Nate Greene, mixologist, Aureole, Las Vegas

METHOD
Build in highball or collins glass with ice
Briefly stir to incorporate
INGREDIENTS
2 oz. Royal Tokaji Late Harvest
Lemonade
Fever Tree Bitter Lemon Soda or Ginger Beer
GARNISH
Cucumber wedge

Mád Italian Love Affair

Sly Cosmopoulos, mixologist, Republic National Distributing Company

METHOD
Shake over ice
Strain into martini glass
INGREDIENTS
2 oz. Royal Tokaji Late Harvest
1 oz. Aperol
1 oz fresh orange juice
2 dashes cherry bitters
Squeeze of lemon
GARNISH
Orange Wheel

Mád Spritz

Brian Means, mixologist, Fifth Floor, San Francisco

INGREDIENTS
2 oz. Royal Tokaji Late Harvest
1 oz. Aperol
3 oz. Fever Tree Soda Water
GARNISH
Orange peel

The Mád-Hattan

Wilson Daniels

INGREDIENTS
2 oz. Royal Tokaji Late Harvest
1 oz. rye whiskey or bourbon
.5 oz. vermouth
Generous dash of orange bitters
GARNISH
An orange honey stick or orange wedge dipped in honey or sugar

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