Olivier Bernstein

Burgundy, France
  • Sales Material

    • Olivier Bernstein

      Overview

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    • Olivier Bernstein

      Vintage Offering 2014

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    • Olivier Bernstein

      Vintage Offering 2013

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    • Olivier Bernstein

      Vintage Offering Brochure 2012

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    • Olivier Bernstein

      Critical Acclaim 2013 Wine Spectator Insider

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    • Olivier Bernstein

      North Meets South: Fine Wines of the Cotes d’Or Unite for U.S

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  • Reviews

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      Olivier Bernstein
      Chambertin Grand Cru – 2016

      vinous
      95-98 Points

      Full dark red; more saturated than the Clos de Bèze. Shows a brooding, dark character on the nose, with aromas of blackberry and licorice complicated by a subtle animal quality. Incredibly concentrated but youthfully imploded, with its sappy dark berry, spice and earth flavors intensified by underlying saline minerality. Despite the impression of pent-up power...

      Stephen Tanzer, January 1, 2018
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      Olivier Bernstein
      Chambertin Clos-de-Bèze Grand Cru – 2016

      vinous
      94-97 Points

      Dark red-ruby. Knockout nose combines raspberry, cherry, game and saline underbrush, plus a whiff of torrefaction. At once fully ripe and delicate; in a distinctly more feminine style than the Mazis. The plush, rich yet elegant flavors of medicinal dark fruits, spices and exotic flowers are complicated by salty minerality. Less sweet in the early going than the Mazis...

      Stephen Tanzer, January 1, 2018
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      Olivier Bernstein
      Mazis-Chambertin Grand Cru – 2016

      vinous
      94-96 Points

      Dark red-ruby. Wild but reticent nose offers scents of black raspberry, spices, game, coffee and mint. Then wonderfully rich and surprisingly sweet in the mouth, with a deep core of dark berry, Asian spice and licorice flavors accented by a tangy pep

      Stephen Tanzer, January 1, 2018
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      Olivier Bernstein
      Bonnes-Mares Grand Cru – 2016

      vinous
      93-96 Points

      (Bernstein works with two strips of vines that extend from the bottom to the top of the cru on the Chambolle side, thus giving him both red and white soil influences): Healthy dark red with ruby suggestions. Reticent, pure aromas of musky raspberry,

      Stephen Tanzer, January 1, 2018
  • News

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      Olivier Bernstein
      Forbes: The Glorious Burgundies of Olivier Bernstein
      Tom Hyland
      October 15, 2018
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      Olivier Bernstein
      Burgundy’s new breed of wine producers
      Jancis Robinson
      January 27, 2018
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      Olivier Bernstein
      The Maestro of Mazis
      Bruce Sanderson
      February 15, 2017
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      Olivier Bernstein
      Clos de Vougeot 2013s compared blind
      Jancis Robinson
      November 2, 2015
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