Jeio (by Bisol)

Veneto, Italy
  • Sales Material

    • Jeio (by Bisol)

      Top 40 Sell Sheet — Jeio Brut, Prosecco DOC

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    • Jeio (by Bisol)

      Top 40 Sell Sheet — Jeio Brut, Valdobbiadene Prosecco Superiore DOCG

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    • Jeio (by Bisol)

      Top 40 Sell Sheet — Jeio Cuvée Rosé

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    • Jeio (by Bisol)

      Critical Acclaim

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    • Jeio (by Bisol)

      Jeio Brut Prosecco - 91 Points - James Suckling

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    • Jeio (by Bisol)

      Jeio Brut Prosecco Superiore DOCG - 91 Points - James Suckling

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    • Jeio (by Bisol)

      Jeio Cuvee Rosé - 92 Points - James Suckling

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    • Jeio (by Bisol)

      Sell Sheet- Prosecco Rosé 2020

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  • Reviews

    • Publication logo
      Jeio (by Bisol)
      Prosecco Rosé DOC – 2020

      jamessuckling.com
      91 Points

      Nicely balanced, with lightly sweet red cherries and some peach-skin and floral notes. Playful, mouth-filling froth and clean, compact fruit on the finish.

      James Suckling, July 2021
    • Publication logo
      Jeio (by Bisol)
      Brut, Valdobbiadene Prosecco Superiore DOCG – Non-Vintage

      jamessuckling.com
      90 Points

      A fresh, lively Prosecco with aromas and flavors of fresh pineapple and creamy minerals. Abundant fizz, which neutralizes the palate for a second or two, before the balanced fruit and minerals return.

      James Suckling, July 2021
    • Publication logo
      Jeio (by Bisol)
      Prosecco Rosé DOC – 2020

      VinePair
      90 Points

      There is a nice, palate-cleansing salinity in this wine. It smells like rose petals and raspberries. The bubbles are subtle and fluttering. The palate is lean but with a grip around the edges. This is a great wine for welcoming guests or to drink with brunch.

      Keith Beavers, May 2021
    • Publication logo
      Jeio (by Bisol)
      Brut, Valdobbiadene Prosecco Superiore DOCG – Non-Vintage

      Vinous
      90 Points

      The NV Valdobbiadene Prosecco Superiore Jeio shows crisp mineral-laced green apples and savory spice. It’s soothingly sweet and spicy, yet full of zesty energy, with ripe orchard fruits offset by a tug of brisk acids. This takes a turn toward the savory side, with salty minerals and herbs; yet energy remains high, making for a clean and wonderfully refreshing finale.

      Eric Guido, December 2020
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