Jeio (by Bisol)

Veneto, Italy

  • Sales Material

    • Jeio (by Bisol)

      Top 40 Sell Sheet — Jeio Brut, Prosecco DOC

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    • Jeio (by Bisol)

      Top 40 Sell Sheet — Jeio Brut, Valdobbiadene Prosecco Superiore DOCG

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    • Jeio (by Bisol)

      Top 40 Sell Sheet — Jeio Cuvée Rosé

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    • Jeio (by Bisol)

      Critical Acclaim

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    • Jeio (by Bisol)

      Jeio Brut Prosecco - 91 Points - James Suckling

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    • Jeio (by Bisol)

      Jeio Brut Prosecco Superiore DOCG - 91 Points - James Suckling

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    • Jeio (by Bisol)

      Jeio Cuvee Rosé - 92 Points - James Suckling

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  • Reviews

    • Publication logo
      Jeio (by Bisol)
      Brut, Valdobbiadene Prosecco Superiore DOCG – Non-Vintage

      Wine Enthusiast
      92 Points

      Creamy, racy and fun, this offers inviting aromas of green apple, wisteria and aromatic herb. The vibrant palate delivers Bartlett ear, citrus and thyme accompanied by an elegant, continuous mousse. It has a crisp, dry close.

      Kerin O'Keefe, November 13, 2019
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      Jeio (by Bisol)
      Brut, Valdobbiadene Prosecco Superiore DOCG – Non-Vintage

      jamessuckling.com
      91 Points

      This is tight and dry with lovely pear and apple character and just a hint of biscuit. Medium body. Fresh and clean. Bottled in 2018. Drink now.

      James Suckling, November 25, 2018
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      Jeio (by Bisol)
      Brut, Prosecco DOC – Non-Vintage

      jamessuckling.com
      91 Points

      A fresh and lively Prosecco with lots of lemon and lime character, as well as spiced pears. Medium body, lovely fruit and a fresh finish. Bottled in 2018. Drink now.

      Jame Suckling, November 25, 2018
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      Jeio (by Bisol)
      Cuvée Rosé – Non-Vintage

      jamessuckling.com
      92 Points

      A deliciously fruity and dry sparkling wine with melon, light strawberry and citrus aromas and flavors. Full-bodied, tight and fruity. Fresh finish. Serious character to this. Bottled in 2018.

      James Suckling, November 24, 2018
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  • News

    • Publication logo
      Jeio (by Bisol)
      Bubbles Rising: As Prosecco’s Popularity Soars, Can Its Top End Gain Respect?
      Amy Zavatto
      March 28, 2018
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    • Publication logo
      Jeio (by Bisol)
      Chefs on Fizz
      Deanna Gonnella
      July 14, 2017
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