Jeio (by Bisol)

Veneto, Italy

  • Sales Material

    • Jeio (by Bisol)

      Top 40 Sell Sheet — Jeio Brut, Prosecco DOC

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    • Jeio (by Bisol)

      Top 40 Sell Sheet — Jeio Brut, Valdobbiadene Prosecco Superiore DOCG

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    • Jeio (by Bisol)

      Top 40 Sell Sheet — Jeio Cuvée Rosé

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    • Jeio (by Bisol)

      Critical Acclaim

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    • Jeio (by Bisol)

      Jeio Brut Prosecco - 91 Points - James Suckling

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    • Jeio (by Bisol)

      Jeio Brut Prosecco Superiore DOCG - 91 Points - James Suckling

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    • Jeio (by Bisol)

      Jeio Cuvee Rosé - 92 Points - James Suckling

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  • Reviews

    • Publication logo
      Jeio (by Bisol)
      Brut, Valdobbiadene Prosecco Superiore DOCG – Non-Vintage

      Decanter
      90 Points

      All credit to Bisol for this organic wine, which offers a pure, elegant example of delicately sparkling Glera. Classic scents of apple, nectarine, florals - and is there even a hint of orange peel in there? Who cares, it's a bloody good drink.

      Rebecca Gibb MW, September 2019
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      Jeio (by Bisol)
      Brut, Valdobbiadene Prosecco Superiore DOCG – Non-Vintage

      Wine Enthusiast
      92 Points

      Creamy, racy and fun, this offers inviting aromas of green apple, wisteria and aromatic herb. The vibrant palate delivers Bartlett pear, citrus and thyme accompanied by an elegant, continuous mousse. It has a crisp, dry close.

      Kerin O'Keefe, November 13, 2019
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      Jeio (by Bisol)
      Brut, Valdobbiadene Prosecco Superiore DOCG – Non-Vintage

      jamessuckling.com
      91 Points

      This is tight and dry with lovely pear and apple character and just a hint of biscuit. Medium body. Fresh and clean. Bottled in 2018. Drink now.

      James Suckling, November 25, 2018
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      Jeio (by Bisol)
      Brut, Prosecco DOC – Non-Vintage

      jamessuckling.com
      91 Points

      A fresh and lively Prosecco with lots of lemon and lime character, as well as spiced pears. Medium body, lovely fruit and a fresh finish. Bottled in 2018. Drink now.

      Jame Suckling, November 25, 2018
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  • News

    • Publication logo
      Jeio (by Bisol)
      Bubbles Rising: As Prosecco’s Popularity Soars, Can Its Top End Gain Respect?
      Amy Zavatto
      March 28, 2018
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    • Publication logo
      Jeio (by Bisol)
      Chefs on Fizz
      Deanna Gonnella
      July 14, 2017
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