This opens with heady scents of honeysuckle and tropical fruit and a whiff of Mediterranean brush. The racy, refreshing palate doles out yellow peach, pineapple and grapefruit alongside a saline note.

I am reminded of the wind-swept waves of grass you see when you look over the beautiful expanse of this property in inland Sicily. The 2018 Sicilia Grillo Timpa is a balanced and fresh white wine that delivers equal parts citrus, fruit and sharp mineral intensity. Then, you get that attractive smell of freshly cut wild grasses.

This is my first taste of an Inzolia-based wine from Fabio Sireci. The 2018 Sicilia Inzolia Fornelli (made with organic fruit) offers aromas of white flower and lemon blossom with white peach and honeydew melon at the back. There is a subtle touch of latex or natural rubber that gives the wine a beautiful sense of gloss and shine. The finish is laced with honey-like flavors.

Opening to a pretty pale-pink color, the 2018 Sicilia Nerello Mascalese Rose di Adele is a delicate and fine wine with aromas of wild raspberry, violets and Sicilian almond blossom. This is a compact and lean wine with a steely and linear finish. Pair this Southern Italian rosato with spicy curry shrimp.