I am reminded of the wind-swept waves of grass you see when you look over the beautiful expanse of this property in inland Sicily. The 2018 Sicilia Grillo Timpa is a balanced and fresh white wine that delivers equal parts citrus, fruit and sharp mineral intensity. Then, you get that attractive smell of freshly cut wild grasses.

This is my first taste of an Inzolia-based wine from Fabio Sireci. The 2018 Sicilia Inzolia Fornelli (made with organic fruit) offers aromas of white flower and lemon blossom with white peach and honeydew melon at the back. There is a subtle touch of latex or natural rubber that gives the wine a beautiful sense of gloss and shine. The finish is laced with honey-like flavors.

Opening to a pretty pale-pink color, the 2018 Sicilia Nerello Mascalese Rose di Adele is a delicate and fine wine with aromas of wild raspberry, violets and Sicilian almond blossom. This is a compact and lean wine with a steely and linear finish. Pair this Southern Italian rosato with spicy curry shrimp.

The 2018 Sicilia Nero d'Avola Lagnusa is a well-proportioned expression of this native Sicilian grape that shows equal parts primary intensity with blackberry and cherry contrasted against subtle earthy tones. This is Sicily's Nero d'Avola in all its naked glory. Pair this wine with veal involtini.