Heady aromas of ripe black-skinned berry, blue flower and Mediterranean scrub are front and center on this smooth red. Made with organically grown grapes, it's delicious and accessible, featuring blackberry jam, ripe black cherry, star anise and baking spice alongside supple tannins. Fresh acidity keeps it balanced.

Sweet violets and rose come together with crushed blackberries and a spritz of tangerine to form an inviting bouquet as the 2019 Nero d'Avola Lagnusa opens in the glass. It’s silky-smooth and round, the ripe black fruits and confectionary spices creating a seductive display. Brisk acids and minerals build tension through the finale, making pleasant punctuation to such an extroverted yet balanced expression.

Aromas of pink petals, balsamic herbs and fresh raspberries. Those fresh red-berry and wild-herb flavors create a bold and buoyant expression of nero d’Avola that reflects Sireci’s wind-blown, high-elevation vineyards in central Sicily.

It’s bursting with vivid aromas of smoky blackberry, wild herbs and liquorice. The palate is full of vibrant acidity and creamy vanilla flavours, interwoven with blackberries and brambles against a sappy, green-herb background, tannins round and nicely integrated. It’s one of the best examples of Perricone I know