This is a vivid and bright style without excesses with tannins that are gently grippy and give a sense of persistence to the wine. The use of oak is adept, and really helps to accentuate the ripe, bright fruits, plum, damson, raspberry juice. It has a good length of flavour and is a real joy. Made with biodynamically-grown Grenache (66%), Syrah (12%) and Mourvèdre (12%), the rest being made up of Clairette Rose, Cinsault, Grenache Blanc, Grenache Gris, Terret Noir, Picardan, Picpoul Blanc, Muscardin, Bourboulenc, Picpoul Noir, Vaccarèse, Roussanne, Picpoul Gris, Counoise and Clairette!...

The only 2019 white I was able to taste (the 2018s were also reviewed last year), the 2019 Châteauneuf Du Pape Boisrenard Blanc is a richer effort, yet still stays chiseled and focused, with classy notes of pear, white flowers, crushed citrus, and hints of honeysuckle. It shows a kiss of salinity on the palate and is medium-bodied, has bright acidity, and a beautiful finish. This is going to benefit from 2-4 years of bottle age and will keep for a couple of decades or more in cool cellars.

A smaller production cuvée, the 2018 Châteauneuf Du Pape Boisrenard Blanc offers more richness and depth, with terrific notes of tart pineapple, mulled stone fruits, spice, and a touch of caramelized peach. With medium to full-bodied richness, a touch of background oak, solid mid-palate depth, and a great finish, it’s beautifully done and capable of evolving for over 15 years or more. My money is on it being one of the longest-lived whites in the vintage.

A classic beauty, the 2018 Châteauneuf Du Pape has textbook notes of red and black currants, black cherries, scorched earth, and roasted garrigue to go with a medium-bodied, lively, elegant style on the palate that’s very much in the mold of the vintage. With solid mid-palate depth and moderate tannins, it’s already approachable, yet this wine will certainly have 10-15 years of prime drinking ahead of it. It’s a terrific, classic cuvée that I would be happy to have in the cellar.