Dal Forno Romano

Veneto, Italy
  • Sales Material

    • Dal Forno Romano

      Top 40 Sell Sheet — Amarone Della Valpolicella DOCG 2013

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    • Dal Forno Romano

      Top 40 Sell Sheet — Valpolicella Superiore DOC 2013

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  • Reviews

    • Publication logo
      Dal Forno Romano
      Amarone della Valpolicella DOCG – 2013

      Wine Spectator
      95 Points

      A richly pungent red, with smoke and forest floor notes on the nose transitioning to a well-knit range of baked black cherry, bay leaf and dried fig flavors, with a touch of espresso. Full-bodied and dense, with the fine-grained tannins holding sway on the long, minerally finish.

      Alison Napjus, April 2021
    • Publication logo
      Dal Forno Romano
      Valpolicella Superiore DOC – 2013

      Wine Spectator
      93 Points

      A harmonious Valpolicella in a richer style, displaying a lovely range of plumped black cherry, star anise, espresso crema, cured tobacco and fragrant smoke notes. The sinewy tannins are well-meshed, but lend weight and definition, and the lightly juicy acidity keeps this focused through to the lasting finish.

      Alison Napjus, Web Only 2021
    • Publication logo
      Dal Forno Romano
      Valpolicella Superiore DOC – 2014

      Wine Spectator
      91 Points

      Rich notes of fig cake, loamy earth, sun-dried cherry and forest floor are framed by gutsy, well-knit tannins and tangy citrus peel acidity in this full-throttle Valpolicella. Accents of Earl Grey tea leaf, dried lavender and sandalwood create an aromatic overtone that lingers on the chewy finish.”

      Alison Napjus, April 2021
    • Publication logo
      Dal Forno Romano
      Valpolicella Superiore DOC – 2014

      Vinous
      94 Points

      The 2014 is a unique rendition of Dal Forno’s Valpolicella Superiore Monte Lodoletta. It's a remarkably pretty wine, displaying crushed ripe strawberries and plums with cinnamon, clove, vanilla bean and a cooling hint of mint. The textures are velvety, coating all that they touch in glycerol fruit concentration, yet somehow coming across as zesty and spry, contrasting weight with saturating notes of tart blackberry and savory spice. There’s a bit of a lull in the midpalate, yet it hardly takes away from the experience...

      Eric Guido, February 2021
  • News

    • Publication logo
      Dal Forno Romano
      Town & Country Magazine: The 23 Best Wines to Serve at Christmas: Featuring Schramsberg, Dal Forno Romano and Royal Tokaji
      Sam Dangremond
      October 2, 2019
    • Publication logo
      Dal Forno Romano
      The Wine Advocate: A Dal Forno Romano Retrospective
      Monica Larner
      September 19, 2019
    • Publication logo
      Dal Forno Romano
      Opening a Bottle: Tasting Dal Forno Romano at Harvest
      Kevin Day
      April 8, 2019
    • Publication logo
      Dal Forno Romano
      The 14 Best Wines to Serve at Christmas
      Sam Dangremond
      December 20, 2017
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