Dal Forno Romano

Veneto, Italy
  • Sales Material

  • Reviews

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      Dal Forno Romano
      Amarone della Valpolicella DOC – 2006

      Wine Enthusiast
      95 Points

      Dal Forno delivers one of the world's most impossibly rich and concentrated red wines. Using grapes sourced from the high-density Monte Lodoletta vineyard, this inky, dark expression oozes with syrupy tones of maraschino, dark chocolate fudge, cinnamon spice, crushed clove and barbecue smoke. In keeping with the wine's legendary reputation for long aging potential, the tannins are rock solid at the moment.

      November 11, 2012
    • Publication logo
      Dal Forno Romano
      Amarone della Valpolicella DOC – 2006

      Vinous
      93 Points

      The 2006 Amarone della Valpolicella boasts incredible richness and depth. Blackberry jam, graphite, smoke, licorice, tar and plums are beautifully integrated in this dark, seamless Amarone. Despite its considerable weight and density, the 2006 comes across as fairly accessible for a young Dal Forno Amarone. Hints of truffle, tobacco and new leather wrap around the finish.

      Antonio Galloni, February 1, 2011
    • Publication logo
      Dal Forno Romano
      Amarone della Valpolicella DOC – 2006

      The Wine Advocate
      93 Points

      The 2006 Amarone della Valpolicella boasts incredible richness and depth. Blackberry jam, graphite, smoke, licorice, tar and plums are beautifully integrated in this dark, seamless Amarone. Despite its considerable weight and density, the 2006 comes across as fairly accessible for a young Dal Forno Amarone. Hints of truffle, tobacco and new leather wrap around the finish. Anticipated maturity: 2014-2021.

      Antonio Galloni, December 22, 2011
    • Publication logo
      Dal Forno Romano
      Amarone della Valpolicella DOC – 2006

      Wine Spectator
      94 Points

      Polished and expressive, this shows a smoky baseline of graphite-laced minerality, with fine-grained tannins and mouthwatering acidity focusing the flavors of date, kirsch, ground anise and clove, with a touch of cocoa powder. Drink now through 2022.

      Alison Napjus, October 31, 2012
  • News

    • Publication logo
      Dal Forno Romano
      Opening a Bottle: Tasting Dal Forno Romano at Harvest
      Kevin Day
      April 8, 2019
    • Publication logo
      Dal Forno Romano
      The 14 Best Wines to Serve at Christmas
      Sam Dangremond
      December 20, 2017
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