Dal Forno Romano

Veneto, Italy
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    • Reviews

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        Dal Forno Romano
        Amarone della Valpolicella DOCG – 2012

        Wine Spectator
        95 Points

        A velvety, full-bodied version, loaded with blackberry coulis, baked black cherry and tar-tinged smoke flavors that ripple across the palate. Offers lovely accents of dried mint, tobacco, iron and anise that echo on the firm finish. A powerhouse, with plenty in reserve. Best from 2022 through 2032.

        Alison Napjuse, June 1 2019
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        Dal Forno Romano
        Valpolicella Superiore DOC – 2011

        Decanter
        96 Points

        This wine is a blend of 70 per cent Corvina with 20 per cent Rondinella and just 5 per cent each of Croatina and Oseleta. It’s deep black-red in colour, and is dark and forceful, sombre yet voluptuous in aroma: a harmonious weave of black chocolate, sloe and elderberry, with the years in oak bringing a cedary refinement. On the palate, it’s a vault of a wine: deep...

        Andrew Jefford, December 15, 2018
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        Dal Forno Romano
        Valpolicella Superiore DOC – 2012

        jamessuckling.com
        94 Points

        "A very rich and spicy nose of kirsch, sweet morello cherries, spice box, hazlenuts and vanilla beans with dried dark cherry cake and lots of cedar, too. Full body, sweet fruit, vibrant acidity, ripe and round tannins and a fruit-forward finish..."

        James Suckling, October 20, 2017
      • Publication logo
        Dal Forno Romano
        Amarone della Valpolicella DOCG – 2012

        jamessuckling.com
        97 points

        A decadent nose of treacle tart, chocolate, tar ... black fruit ... ash and licorice. A dense, layered mouthfeel makes for a full-bodied palate that's explosive yet somehow so refined and pretty all at the same time. The finish goes on and on ..."

        James Suckling, October 20, 2017
    • News

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        Dal Forno Romano
        Opening a Bottle: Tasting Dal Forno Romano at Harvest
        Kevin Day
        April 8, 2019
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        Dal Forno Romano
        The 14 Best Wines to Serve at Christmas
        Sam Dangremond
        December 20, 2017
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