Château Clarke
(by Edmond de Rothschild)

Bordeaux, France
  • Sales Material

    • Château Clarke
      (by Edmond de Rothschild)

      Get to Know Château Clarke

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    • Château Clarke
      (by Edmond de Rothschild)

      Château Clarke Map

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    • Château Clarke
      (by Edmond de Rothschild)

      Sell Sheet — 2015 Château Clarke

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  • Reviews

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      Château Clarke
      (by Edmond de Rothschild)
      Château Clarke – 2015

      Decanter
      92 Points

      This is a very good wine with succulent black fruits, richness, great aromatics, and a juicy finish. Gourmet in style, with mouthwatering salinity on the finish that you also get in 2014 and is less clear in the earlier vintages. Eric Boissenot consultant as of this vintage.

      Jane Anson, April 2020
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      Château Clarke
      (by Edmond de Rothschild)
      Château Clarke – 2012

      Decanter
      90 Points

      Blackberries are the dominant fruit along with hints of crab apple and cinnamon spice. This has a more gourmet overtone than the 2011, and is a little richer overall in terms of structure and weight. Still ready to drink now, with the lovely hints of smoked oak that were found in the 2009. A good choice for opening now.

      Jane Anson, April 2020
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      Château Clarke
      (by Edmond de Rothschild)
      Château Clarke – 2010

      Decanter
      91 Points

      Deeper in colour than the 2009, as you might expect from a heftier vintage. This is ready to drink now, although fresh acidities abound, and concentrated black fruit notes are still evident meaning that it should stay the course for a good while yet, and is almost certainly not at its peak. Different style of pleasure here from the 2009 - more spice, cloves, cassis, the Cabernet Sauvignon showing dominance.

      Jane Anson, April 2020
    • Publication logo
      Château Clarke
      (by Edmond de Rothschild)
      Château Clarke – 2015

      Food & Wine
      30 Bottles from Bordeaux You Should Buy Right Now

      Toasty and generous on the nose, with plenty of pencil shavings and high-end oak finding a counterpoint in spiced plums and black licorice. These precede a silk-textured palate that glides across the tongue and flashes with flavors of currants, blueberries, and the suggestion of cafe mocha and garam masala on the finish. Fantastic now, and will continue to evolve for another decade or more.

      Brian Freedman, September 26, 2019
  • News

    • Publication logo
      Château Clarke
      (by Edmond de Rothschild)
      Cool Hunting: Chateau Clarke’s “Le Merle Blanc” Bordeaux White Wine
      David Graver
      June 3, 2019
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