Buglioni

Veneto, Italy
  • Sales Material

    • Buglioni

      Overview

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    • Buglioni

      Summary

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    • Buglioni

      Top 40 Sell Sheet — Amarone Della Valpolicella Classico DOCG 2015

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    • Buglioni

      Top 40 Sell Sheet — Il Bugiardo Valpolicella Classico Superiore DOC Ripasso 2015

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    • Buglioni

      90+Press Sheet — James Suckling

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    • Buglioni

      90+ Point Press Sheet — Wine Advocate

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  • Reviews

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      Buglioni
      Amarone della Valpolicella Classico Riserva DOCG “Teste Dure” – 2010

      Wine Enthusiast
      92 Points

      Inviting aromas of ripe dark-skinned berry, new leather, cocoa and forest floor emerge from the glass. The concentrated palate doles out black currant jam, licorice, black pepper and tobacco alongside fine-grained tannins. Drink 2019–2027.

      Kerin O'Keefe, December 31, 2018
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      Buglioni
      Amarone della Valpolicella Classico Riserva DOCG “Teste Dure” – 2010

      jamessuckling.com
      91 Points

      Intense soy-sauce and cooked-plum nose that won’t be for everyone, but on the palate this is rich and silky. Good length. Drink now with mature hard cheeses.

      Kerin O'Keefe, December 31, 2018
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      Buglioni
      Amarone della Valpolicella Classico DOCG – 2015

      jamessuckling.com
      95 Points

      The power but also vibrancy of the fruit on the nose is very impressive. Dark plums, incense, tar, dried meat and elderberry compote are out in full force. The soft fruit would be enough in itself, but its enveloped in meaty, chewy tannins that give this imposing structure and form. The finish is long and powerful and the hints of earth give a savory edge to this robust Amarone. Drink from 2023.

      November 7, 2019
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      Buglioni
      Il Bugiardo Valpolicella Classico Superiore DOC Ripasso – 2015

      The Wine Advocate
      92+ Points

      The 2015 Valpolicella Classico Superiore Ripasso Il Bugiardo is a very exuberant, very full and fruit-forward wine. Showing ripe, sweet and dark fruit with sweet spice at the end, this would spread holiday cheer with a pumpkin ravioli. The wine has a silky-smooth texture, with a nice entry into the mouth, all framed by soft tannins. This Valpolicella sees only a light appassimento and a partial ripasso in small barrels.

      Monica Larner, September 30, 2019
  • News

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      Buglioni
      Opening a Bottle: Essential Winemakers of Italy – Buglioni
      Kevin Day
      October 15, 2018
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      Buglioni
      Reconsidering Amarone Della Valpolicella
      Kevin Day
      January 8, 2018
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      Buglioni
      The Best Red Wine You Are Probably Forgetting To Drink
      Larry Olmstead
      October 23, 2017
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      Buglioni
      Accidental Vino
      Robert Camuto
      October 10, 2016
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