Dal Forno Romano

Valpolicella Superiore DOC

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Dal Forno Romano
Valpolicella Superiore DOC – 2011

Decanter
96 Points

This wine is a blend of 70 per cent Corvina with 20 per cent Rondinella and just 5 per cent each of Croatina and Oseleta. It’s deep black-red in colour, and is dark and forceful, sombre yet voluptuous in aroma: a harmonious weave of black chocolate, sloe and elderberry, with the years in oak bringing a cedary refinement. On the palate, it’s a vault of a wine: deep...

Andrew Jefford, December 15, 2018
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Dal Forno Romano
Valpolicella Superiore DOC – 2011

Wine Spectator Insider
92 points

“Mulled cherry, spice box, dried rose and leather notes are an aromatic entry to this rich and grippy Valpolicella. It’s full-bodied, silky on the palate, with a long, saturated finish of fruit, tarry smoke and balsamico notes..."

Alison Napjus, October 18, 2017
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Dal Forno Romano
Valpolicella Superiore DOC – 2011

RobertParker.com
93 points

"...This wine was aged in new oak for two years (instead of the standard three years) with four years bottle (instead of three). That extra year in glass served to help the wine integrate and to reduce micro-oxygenation. The bouquet is bright and fragrant with floral notes of rose and violet that are rare to find in Valpolicella..."

Monica Larner, May 1, 2017
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