The NV Valdobbiadene Prosecco Superiore Jeio shows crisp mineral-laced green apples and savory spice. It’s soothingly sweet and spicy, yet full of zesty energy, with ripe orchard fruits offset by a tug of brisk acids. This takes a turn toward the savory side, with salty minerals and herbs; yet energy remains high, making for a clean and wonderfully refreshing finale.

All credit to Bisol for this organic wine, which offers a pure, elegant example of delicately sparkling Glera. Classic scents of apple, nectarine, florals - and is there even a hint of orange peel in there? Who cares, it's a bloody good drink.

Creamy, racy and fun, this offers inviting aromas of green apple, wisteria and aromatic herb. The vibrant palate delivers Bartlett pear, citrus and thyme accompanied by an elegant, continuous mousse. It has a crisp, dry close.

This is tight and dry with lovely pear and apple character and just a hint of biscuit. Medium body. Fresh and clean. Bottled in 2018. Drink now.