Jeio (by Bisol)

Veneto, Italy

Brut, Valdobbiadene Prosecco Superiore DOCG – Non-Vintage

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  • Introduction

    • The Jeio line is inspired by the influential Desiderio Bisol, whose wife lovingly referred to him as Jeio. The grandfather of the current owners, Desiderio was dedicated to product quality, acquiring only the steepest plots. While considerably more difficult to work, these plots are ideal for vine cultivation. As a result of his vision, the Glera cultivated in these vineyards is especially rich in malic acid, making the final wine more dynamic and evolved. Only the best Glera grapes are selected from Bisol’s 35 plots in Valdobbiadene to make the highly aromatic Jeio Brut.

  • Vineyard Profile

    • Region: Veneto
      Location: On top of steep hills
      Elevation: 200 meters a.s.l.
      Exposure: South, East, West
      Training: Double curtain, sylvaut.

  • Vinification

    • Fermentation: Stainless-steel tanks for 15 days at 16 C (61 F)

      Maceration:
      Cold, for 12 hours

      Second Fermentation:
      Charmat method in autoclaves

  • Technical Information

    • Varietal Composition: 85% Glera, 15% Chardonnay, Pinot Bianco, Pinot Grigio
    • Alcohol: 11.5%
    • TA: 5.6 g/L
    • RS: 9 g/L
  • Tasting Notes

    • “The Jeio Prosecco Superiore NV has bright aromas of fresh green apple, with notes of citrus fruit, peach, apricot, and banana. White flowers and vegetal notes of freshly cut grass complement the spicy finish. Dry with a consistent body, this wine is elegant, fresh, and crispy, but not light.” — Gianluca Bisol, President & CEO

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Reviews

  • Jeio (By Bisol1542) Prosecco, Valdobbiadene Superiore — NV – Vinous – 90 Points

    The NV Valdobbiadene Prosecco Superiore Jeio shows crisp mineral-laced green apples and savory spice. It’s soothingly sweet and spicy, yet full of zesty energy, with ripe orchard fruits offset by a tug of brisk acids. This takes a turn toward the savory side, with salty minerals and herbs; yet energy remains high, making for a clean and wonderfully refreshing finale.

  • Jeio (By Bisol1542) Prosecco, Valdobbiadene Superiore — NV – Decanter – 90 Points

    All credit to Bisol for this organic wine, which offers a pure, elegant example of delicately sparkling Glera. Classic scents of apple, nectarine, florals - and is there even a hint of orange peel in there? Who cares, it's a bloody good drink.

  • Jeio (By Bisol1542) Brut, Valdobbiadene Prosecco Superiore DOCG — NV – Wine Enthusiast – 92 Points

    Creamy, racy and fun, this offers inviting aromas of green apple, wisteria and aromatic herb. The vibrant palate delivers Bartlett pear, citrus and thyme accompanied by an elegant, continuous mousse. It has a crisp, dry close.

  • Jeio Prosecco di Valdobbiadene Superiore Brut – NV – James Suckling – 91 Points

    This is tight and dry with lovely pear and apple character and just a hint of biscuit. Medium body. Fresh and clean. Bottled in 2018. Drink now.

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