They have 4.8 ha (nearly 12 acres) and lots of small parcels, from 210 to 400 m, so they are blended. 80% fermented in tank and 20% in barrel. And one barrel was new. Smells more oaky and mealy than the Mâcon-Solutré 2016. More spicy. But on the palate, lots of bright pure citrus. Rich and creamy. A slight grip extends the length and heightens the freshness.
This is complex, concentrated and refined with fine pear and citrus fruit, showing broad, fine-grained texture and lovely mineral detail. Incredible finesse and palate weight with a nice stony minerality underpinning the fruit, as well as a touch of