Arista Winery

California: Russian River Valley, United States

Pinot Noir, Ferrington Vineyard, Anderson Valley — 2018

download facts sheet Download tasting notes where to buy
  • Vineyard Profile

    • The Ferrington Vineyard, one of California’s most acclaimed Pinot Noir Vineyards, sells to eight wineries and is tucked away just off Highway 128 in Booneville, a small town in the heart of the Anderson Valley. Though 25 acres of the vineyard are planted to multiple clones of Pinot Noir, we have selected a block in the vineyard that was planted to the Pommard clone because of its proven legacy in this cold climate appellation. Pommard is one of the oldest Pinot Noir clones found in California and is favored by many winemakers for its ability to produce outstanding wines without the help of other blending clones. It is respected for its reliable color, intense fruit, and fragrant spice components. The vineyard has a gentle south-facing slope, and has decomposed sandstone and clay soils with three to four feet of topsoil. This vineyard was originally planted in the late 1960s although some of the 25 acres of Pinot Noir vines were planted in 1998 and some more recently.

    • Vine Age: 20-50 years
    • Clones: Pommard
    • Soil: Decomposed sandstone and clay, with three to four feet of topsoil
  • Vinification

    • Cold grapes arrive at the winery early in the morning after having been picked at night. The clusters are sorted by hand and then destemmed into small, open-top fermenters. The juice is allowed to warm gradually and naturally in the fermenter. Given that all of the wines are made with native yeasts and are not inoculated, this cold-soak period can vary between 5-8 days depending on how long it takes these native populations to build up and begin fermentation. Pinot Noir fermentations are kept below 85 degrees. The wines always go through malolactic fermentation. The wines then spend the next 11 months in barrel, and the wine is racked clean just prior to bottling.

    • Aging: 11 months in barrel
    • Filtration: Unfiltered
    • Fining: Unfined
  • Tasting Notes

    • Ferrington Vineyard rests on a gently sloping bench overlooking the town of Boonville in the heart of Anderson Valley. One of the earliest sites to be planted in this historic appellation, Ferrington boasts some of the oldest Pinot Noir vines in the region. These old vines produce wines with wonderful complexity and effortless balance. The Anderson Valley in general, and Ferrington in particular, is famous for marrying depth and density with electric acidity, and the 2018 Ferrington Vineyard Pinot Noir is a perfect example of this. Tangy blue
      fruit, tart cherry, elderberry, cranberry, and pomegranate notes all contribute to
      a medley of fruit impressions that evolve slowly in the glass. Notes of gunmetal and
      garrigue, hallmarks of Ferrington vineyard, add complexity.