Arnaldo Caprai

Montefalco Rosso

logo
Arnaldo Caprai
Montefalco Rosso – 2013

Restaurant Wine
5 stars

“… full bodied, moderately intense, and very finely flavored (blueberry, plum, pomegranate, white pepper, rose petal, toast), with excellent balance and a persistent finish. Can be aged further. One of Caprai’s best ever versions of this wine.”
Ronn Wiegand, February 1, 2017
Download review(PDF) Shelf talker(PDF) Add to custom sell sheet
logo
Arnaldo Caprai
Montefalco Rosso – 2013

RobertParker.com
90 points

“… rich concentration and a dark garnet color. The aromas are well defined and respectful to what an Umbrian red wine aspires to be. You get dark cherry and a touch of dried fruit in the form of cassis. Delicate notes of spice and tobacco...”
Monica Larner, March 30, 2016
Download review(PDF) Shelf talker(PDF) Add to custom sell sheet
logo
Arnaldo Caprai
Montefalco Rosso – 2013

winereviewonline.com
91 points

“… Black cherry, plum, sage, vanilla and spice aromas and flavors dance together over moderate tannins and soft oak toast, with structure to linger long with all the elements in play … this is a real food friendly wine at a great price.”
Rich Cook, July 12, 2016
Download review(PDF) Shelf talker(PDF) Add to custom sell sheet
logo
Arnaldo Caprai
Montefalco Rosso – 2013

Tasting Notes

This red wine, best served at a temperature between 64-65 F, can be enjoyed by itself or with food, such as red and white meats, charcuterie or aged cheeses.

Download review(PDF) Shelf talker(PDF) Add to custom sell sheet
1 - 4 of 4 results