Domaine Leflaive

Burgundy, France

Meursault 1er Cru sous le Dos d’Âne – 2013

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  • Vineyard Profile

    • Definition of sous le Dos d’Âne: Below the ridgeline sloping on each side

    • Appellation: Burgundy
    • Location: 1 parcel in Meursault
    • Cultivation: 100% biodynamic
    • Size: 1.26 hectares (3.11 acres)
    • Vine Age: Planted 1995 and 2004
    • Soil: Calcareous clay
  • Vintage Report

    • Ripeness monitored parcel-by-parcel for optimal harvest date
      Hand-harvested with grape sorting

  • Vinification

    • Long, gentle pneumatic pressing, “débourbage,” or “settling of the juice,” over 24 hours; then racking and running the must into cask
      Alcoholic fermentation in oak casks, 22% new (maximum 1/3 Vosges, minimum 2/3 allier)
      After 12 months in cask, the wine was aged an additional 6 months in tank, then prepared for bottling
      Homeopathic fining and very light filtering at bottling, if necessary

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Reviews

  • Meursault 1er Cru sous le Dos d’Âne – 2013 – 88 – 91 points – Vinous

    “Perfumed aromas of yellow flowers and citrus peel. Fat, round and perfumed, showing lovely stuffing to the stone fruit and spice flavors.”

  • Meursault 1er Cru sous le Dos d’Âne – 2013 – 88 – 90 points – eRobertParker.com

    “It has a lifted bouquet with fresh citrus lemon, white peach and minerals. The palate is fresh and minerally on the entry, actually not too stylistically distant from a Puligny, with a linear, stony, correct finish with a subtle spicy aftertaste.”

  • Meursault 1er Cru sous le Dos d’Âne – 2013 – 92 points – Decanter

    “Very perfumed with spices and ripe stone fruit. Round on the palate leading to a long, mineral finish.”

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