Familia Torres

Penedès, Spain

Mas de la Rosa, DOQ Priorat – 2016

where to buy
  • The Estate

    • Priorat
  • Vintage Report

    • In climatic terms, the year saw a dry winter, a rainy early spring, and very little rain in late spring and summer. Summer temperatures were not excessively high, which allowed for gradual ripening. There was a slight delay in maturation in late August, but very high temperatures during the first week of September accelerated sugar concentration.

    • Harvest Date(s): From 16-17 of October
  • Vinification

    • Fermentation: 11 days in stainless steal under controlled temperature at 26ºC
    • Malolactic: 12-14 days
    • Barrel Aging: In French oak barrels for 16 months
    • Bottled: July of 2018
  • Technical Information

    • Varietal Composition: Garnacha and Cariñena
    • Alcohol: 14.5% vol.
    • TA: 6.02 g/L
    • p H: 3.22
    • RS: 1.5 g/L