Feudo Montoni

Sicily, Italy

Grillo della Timpa Sicilia DOC — 2019

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  • Introduction

    • Timpa is the name of the cru from which the grapes hail. The name has its origins in the Sicilian word, “timpa” meaning strong slope. In fact the vineyard climbs up a hill with a degree that exceeds 70%.

  • Vineyard Profile

    • Appellation: Grillo della Timpa Sicilia DOC
    • Location: Cammarata (Agrigento)
    • Viticulture: Certified Organic
    • Vine Age: 30 years old vines, grafted by hand onto wild plants
    • Soil: Sandy
    • Elevation: 700 meters (2,297 feet) above sea level
    • Exposure: East facing
    • Density: 4,400 vines per hectare (1,781 vines per acre)
    • Training: Vertical trellis
  • Vintage Report

    • The 2019 vintage has excellent climate conditions for both the red and white varietals. The spring was abundant with persistent rainfall and was cool and consistently windy, which helped dry the morning mist and rain water off the vines. During the summer months,there was less rainfall and ample exposure to bright sunshine which assisted the fruit to mature. The nights were very cool, creating strong thermic excursions between day and night. The yields of Grillo (harvested in mid-September) were very abundant and the quality was optimal, creating a wine with remarkable aromatics.

  • Vinification

    • Fermentation: 100% in cement containers, in contact with the skins for a quarter of the fermentation process.
    • Aging: Sur lies with batonnage in cement containers for 6 months.
  • Technical Information

    • Varietal Composition: 100% Grillo
    • Alcohol: 13.0%
    • p H: 2.8 g/l
    • RS: 2.5 g/l
  • Tasting Notes

    • Straw yellow in color with green reflections. The nose has strong notes of white peach and loquat, with floral aromas of Sicilian Spanish broom, jasmine and almond flowers on the finish. On the palate, it is fresh, persistent and has a remarkable acidity that is well-balanced with the alcohol. It has a long and soft finish.