Grillo della Timpa Sicilia DOC 2018
Timpa is the name of the cru from which the grapes hail. The name has its origins in the Sicilian word, “timpa” meaning strong slope. In fact the vineyard climbs up a hill with a degree that exceeds 70%.
- Appellation: Grillo della Timpa Sicilia DOC
- Location: Cammarata (Agrigento)
- Viticulture: Certified Organic
- Composition: Sand
- Vine Age: 30 years old vines, grafted by hand onto wild plants
- Elevation: 700 meters (2,297 feet) above sea level
- Exposure: East facing
- Density: 4,400 vines per hectare (1,781 vines per acre)
- Training: Vertical trellis
Light rains persisted through spring and into early summer leaving organic farming a challenge with vineyard management and early phenolic development. The constant wind at Montoni helped dry the morning mist off the vines and the small, tightly wound berry clusters. Afternoon exposure to bright sunshine assisted the vines and fruit to mature beautifully over the growing months of summer and into early fall. In the end, the vintage proved to be at optimal balance of alcohol and acidity; producing wines that are fresh, fine and elegant.
- Fermentation: 100% in cement containers, in contact with the skins for a quarter of the fermentation process.
- Aging: Sur lies with batonnage in cement containers for 6 months.
- Varietal Composition: 100% Grillo
- Alcohol: 13.5%
- p H: 2.8 g/l
- RS: 2.5 g/l
Straw yellow in color with green reflections. The nose has strong notes of yellow peach and apricot, with floral aromas of Sicilian Spanish broom and almond flowers on the finish. On the palate, it is fresh, persistent and has a remarkable acidity that is wellbalanced with the alcohol. It has a long and soft finish.
Feudo Montoni Grillo della Timpa – 2018 – Vinous – 92 Points
Luminous straw yellow. Delicate aromas of lemon, lime, sage and minty herbs. With aeration a note of Moscato Bianco-like orange blossom, grapefruit and sweet spices emerge. Fresh and juicy, with very good vibrancy to the flavors of fresh citrus fruits and minty herbs. The finish is long and juicy, offering a hint of powdered rocks on the tail end.