Feudo Montoni

Sicily, Italy

Grillo della Timpa Sicilia DOC 2017

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  • Introduction

    • Timpa is the name of the cru from which the grapes hail. The name has its origins in the Sicilian word, “timpa” meaning strong slope. In fact the vineyard climbs up a hill with a degree that exceeds 70%.

  • Vineyard Profile

    • Appellation: Grillo della Timpa Sicilia DOC
    • Location: Cammarata (Agrigento)
    • Viticulture: Certified Organic
    • Composition: Sand
    • Vine Age: 30 years old vines, grafted by hand onto wild plants
    • Elevation: 700 meters (2,297 feet) above sea level
    • Exposure: East facing
    • Density: 4,400 vines per hectare (1,781 vines per acre)
    • Training: Vertical trellis
  • Vinification

    • Fermentation: 100% in cement containers, in contact with the skins for a quarter of the fermentation process.
    • Aging: Sur lies with batonnage in cement containers for 6 months.
  • Tasting Notes

    • Straw yellow in color with green reflections. The nose has strong notes of yellow peach and apricot, with floral aromas of Sicilian Spanish broom and almond flowers on the finish. On the palate, it is fresh, persistent and has a remarkable acidity that is well-balanced with the alcohol. It has a long and soft finish.

  • Technical Information

    • Varietal Composition: 100% Grillo
    • Alcohol: 13.5%