Familia Torres

Penedès, Spain

Grans Muralles, DO Conca de Barberà – 2016

where to buy
  • The Estate

    • Conca de Barberà
  • Vintage Report

    • Generally speaking, 2016 received more rainfall than usual, resulting in a year with higher humidity than normal. Temperatures were within normal range throughout the growth season, although fruit maturation saw slightly above-average highs.

  • Vinification

    • Fermentation: 12 days in small stainless steel tanks at a temperature of 24ºC with slow extraction
    • Maceration: 12-18 days
    • Barrel Aging: Aged in new French oak (Tronçais thin grain) for 18 months
    • Bottled: February of 2019
  • Technical Information

    • Varietal Composition: Garnacha, Cariñena, Querol, Monastrell and Garró
    • Alcohol: 14.5% vol.
    • TA: 5.76 g/L (tartaric a)
    • p H: 3.50
    • RS: 0.4 g/L