Forcada, DO Penedès – 2017
An early harvest due to high temperatures from late spring through early summer, which was generally hot, but saw milder temperatures toward the end. The grapes were in good health and under these conditions they reached optimal maturation.
- Fermentation: 10 days in temperature-controlled stainless steel tanks at 15-16ºC
- Barrel Aging: 6% in new oak for 3 months, 17% in used oak for 3 months and with its lees in concrete tanks
- Bottled: May 2018
- Varietal Composition: Forcada
- Alcohol: 13% vol.
- TA: 6.65g/L
- p H: 2.92
- RS: 1g/L