Royal Tokaji

Essencia, Tokaj

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Royal Tokaji
Essencia, Tokaj – 1999

Wine Spectator
93 points

“An amazing hit of fresh apricot and fruit sauce texture signal this intensely sweet dessert wine. Starts out thick, yet finishes clean, courtesy of the bracing acidity. The finish echoes mineral salt. Impressive…”

Bruce Sanderson, October 15, 2006
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Royal Tokaji
Essencia, Tokaj – 1999

Wine & Spirits
Best in the World of Wine

“The stuff of legend, Essencia is made exclusively from the free-run juice at the bottom of a vat of botrytised grapes. This is so rich and dense that it took six years of fermentation to achieve less than three percent alcohol. The array of aromas is mind boggling.”
Peter Liem, Fall 2006
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Royal Tokaji
Essencia, Tokaj – 1999

Decanter
Best Dessert Wine

“One hundred kilos of botrytised grapes are needed to produce just 1 litre of Essencia, a wine that, at 600g/l of sugar, has taken six years to reach 2.9% alc, retaining an uplifting 18g/l of acidity...this has to be experienced to be believed.”
Steven Spurrier, April 2006
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