Bisol

Veneto, Italy

Eliseo Bisol, Cuvée del Fondatore, Millesimato Talento Metodo Classico – 2004

download facts sheet Download tasting notes where to buy
  • Introduction

    • Dedicated to the founder, Eliseo Bisol born in 1855, we pay homage to his memory presenting the best of our production of Classic Sparkling Wine under the name of “Eliseo”.

  • Vineyard Profile

    • The grapes that give rise to this Cuveé are made up of exceptional lots of Pinot Bianco and Chardonnay grown in selective vineyards located high up in the hills. After the slow fermentation cycle on carefully chosen yeasts the wine is aged for at least 60 months in the dark of the cave at a temperature of about 12°C after which disgorgement takes place and the dosage is added that endows this precious Cuveé with its elegant personality.

    • Elevation: 300 meters (984 feet)
    • Exposure: South, east, west
    • Training: Spurred cordon
  • Tasting Notes

    • Color – Straw yellow

      Bouquet – Delicate, elegant and full with an aroma of wild flowers
      and yeast.

      Flavor – A particular sapidity together with a pleasant hint of softness gives this Talento a completeness that satisfy the palate in its own unique way.

    • Serving Suggestions: Serve at a temperature of 8 C (46 F) in a large crystal goblet. The soft flavour and particular sapidity make this precious Cuvèe an ideal match for shellfish, elaborate white meat, cold cuts and cheese.
  • Technical Information

    • Varietal Composition: 26% Pinot Bianco, 74% Chardonnay
    • Alcohol: 12.5%
    • TA: 6 g/l
    • RS: 6 g/l

Images

Reviews

  • Eliseo Bisol, Cuvée del Fondatore, Millesimato Talento Metodo Classico – 2004 – 91 points – Wine Enthusiast

    "A blend of Pinot Bianco, Chardonnay and Pinot Nero, this offers aromas of dried apricot, bread crust, toasted nut and a hint of butterscotch. The rich, round palate offers candied nectarine zest, toasted walnut, ripe yellow apple skin and pastry cream alongside a refined, persistent perlage."

More