Clos de la Roche Grand Cru
Boysenberry, plum, black cherry, earth and underbrush flavors are allied to an opulent texture and muscular structure in this beefy red. Impressive, but will need time for all the components to fall into place. Offers big tannic grip on the finish. Best from 2023 through 2047.
(the fruit Bernstein buys comes from lower down in this grand cru, where vine yields are always around 30 hectoliters per hectare, and thus he didn't notice "a clear reduction in production" in 2016): Bright, dark red. Musky raspberry, spicy underbrush and flowers on the expressive, terroir-driven nose. At once thick and sappy, conveying outstanding subtle intensity...