Castello di Volpaia

Tuscany, Italy

Chianti Classico DOCG – 2017

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  • Introduction

    • The Chianti Classico label features the Commenda di Sant’Eufrosino, the second of four churches built within the city’s walls. Attributed to Italian architect and sculptor Michelozzo di Bartolomeo (1396-1472), the church was built in 1443 by request of the Canigiani family who lived in Volpaia. One of the family members wished to join the Knights of Malta, a religious order and military brotherhood ruled by a Grand Master that answered only to the Pope. The Knights of Malta required that the Canigianis build a church in Volpaia before joining the religious order. The Commenda was deconsecrated in 1932 and declared a national monument in 1981. For 13 years, until 1993, the Commenda housed a renowned art collection. The Commenda is now used for dinners, tastings and other events and its basement contains one of Volpaia’s barrel-aging cellars.

  • Vineyard Profile

    • Vineyards: Campo a Pitti, Casavecchia, Casetto, Castellino, Campo a Prato, Montanino, Pratolino, Santa Caterina, Santa Maria Novella and Vignavecchia
    • Cultivation: Certified organic
    • Composition: 90% Sangiovese, 10% Merlot
    • Vine Age: Planted 1972-2004
    • Soil: All vineyards have light soil consisting of sandstone except Castellino and Santa Maria Novella, which are composed of clay, and Montanino, which is composed of sandstone and clay.
    • Elevation: On slopes between 397-570 meters (1,300-1,870 feet)
    • Exposure: A range of southern exposures
    • Density: 2,564-5,682 vines/hectare (1,038-2,306 vines/acre)
    • Training: Guyot
  • Vintage Report

    • A record year for heat and drought throughout the growing season. This condition presented extremes which began early bud break in the vineyard followed by a spring frost over late April. The frost effected the lower portions of the Volpaia estate. Spring and summer months were dry with higher than average temperatures. Rainfall in mid-September helped the grapes achieve complete ripeness of tannins and other phenolic compounds despite low yields.

    • Harvest Date(s): September 4-September 28
  • Vinification

    • Barrel Aging: 12 months in Slavonian casks
  • Technical Information

    • Alcohol: 14%
    • TA: 5.5g/L
    • RS: 0.6g/L
  • Tasting Notes

    • The Chianti Classico has a vivid ruby color and a strong nose of fresh red fruit with hints of cherry. This is a well-structured wine with a fruity finish.

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Reviews

  • Castello di Volpaia Chianti Classico – 2017 – Decanter – 90 Points

    Despite overall high altitudes at Volpaia, some of the lower lying vineyards were damaged by the late April frost. Along with the drought conditions, this resulted in a reduction of 30-35% of the estate's average production. Up front raspberry notes are joined by a touch of mint which adds intrigue. This gains some definition as it sits in the glass and palate is juicy with a supple texture and balanced ripeness. It has enough structure to carry it for five years.

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