Domaine Leflaive

Burgundy, France

Chevalier-Montrachet Grand Cru – 2015

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  • Vineyard Profile

    • Appellation: Burgundy
    • Location: 3 parcels in Chevalier-Montrachet
    • Cultivation: 100% biodynamic
    • Size: Total of 1.80 hectares (4.45 acres)Chevalier du bas sud (lower south): 6.5 ouvrées (0.69 acre), planted in 1957 and 1958Chevalier du bas nord (lower north): 16 ouvrées (1.69 acres), planted in 1955, 1964 and 1980Chevalier du haut (upper): 19 ouvrées (2.01 acres), planted in 1974
    • Soil: Calcareous clay
  • Vintage Report

    • Ripeness monitored parcel-by-parcel for optimal harvest date
      Hand-harvested with grape sorting

  • Vinification

    • Long, gentle pneumatic pressing, “débourbage, or “settling of the juice,” over 24 hours; then racking and running the must into cask
      Alcoholic fermentation in oak casks, 25% new (maximum 1/3 Vosges, minimum 2/3 Allier)
      Aged 12 months in cask, 6 months in tank, then prepared for bottling
      Homeopathic fining and very light filtering at bottling, if necessary

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Reviews

  • Chevalier-Montrachet Grand Cru – 2015 – 97 points – Wine Spectator

    “Offers a broad mouthful of peach, apple and melon flavors, underscored by lively acidity. Has power and weight, with a mouthwatering finish... Really expansive on the finish, where citrus and mineral notes reign."

  • Chevalier-Montrachet Grand Cru – 2015 – 95 points – Vinous

    "...High-pitched aromas of pineapple, peach pit and redcurrant are lively and pure. Silky, fine-grained and sweet, with harmonious acidity and penetrating chalky minerality giving the fresh orchard fruit flavors terrific precision. At once seamless and gripping, this impeccably balanced wine finishes with a subtle whiplash of flavor that leaves the salivary glands humming."

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