Domaine de Beaurenard

Châteauneuf-du-Pape Cuvée Boisrenard

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Domaine de Beaurenard
Châteauneuf-du-Pape Cuvée Boisrenard 2017

Vinous
94 Points

Shimmering violet. Ripe red and blue fruit and floral qualities on the highly perfumed nose. Stains the palate with sweet Chambord and blackberry flavors that take on baking spice, cola and candied lavender nuances as the wine stretches out. Shows wonderful energy as well as depth and finishes impressively long and smooth, with subtle tannins making a late appearance.

Josh Raynolds, December 23, 2019
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Domaine de Beaurenard
Châteauneuf-du-Pape Cuvée Boisrenard 2017

Wine Spectator
94 Points

A fruit-driven style, with lush black currant, raspberry and boysenberry pâte de fruit flavors, carried by velvety tannins. The long finish features a graphite edge and lingering anise and apple wood notes. Delicious, and showing a bit more depth than most '17s. Best from 2020 through 2035.

James Molesworth, November 30, 2019
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Domaine de Beaurenard
Châteauneuf-du-Pape Cuvée Boisrenard 2017

Jeb Dunnuck
97+ Points

A similar blend, the 2017 Châteauneuf Du Pape Boisrenard checks in as 66% Grenache, 12% each of Syrah and Mourvèdre, and the balance a mix of permitted varieties, that saw 10% new oak. It has a thrilling bouquet of black cherries, cassis, bouquet garni, scorched earth, and graphite. Tasting like a Grand Cru Burgundy with its tension, purity, and elegance, it has building tannins, terrific concentration, and a great finish. Still tight, backward a

Jeb Dunnuck, August 15, 2019
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Domaine de Beaurenard
Châteauneuf-du-Pape Cuvée Boisrenard 2017

Decanter
94 Points

Just 5% of this wine is matured in new oak barriques, the rest spending time in old barriques and foudres for 18 months. It's all destemmed fruit, lending a nose of raspberry with lifted notes of bergamot and cinnamon. It's full-bodied, rich and flowing on the palate, with a considerable weight of wet-clay tannins. An opulent style, it hangs on to its brightness and drinkability. 66% Grenache, 12% Syrah, 12% Mourvèdre, 1% Cinsault, 1% Terret Noir

Matt Walls, October 2018
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