Domaine de Beaurenard

Châteauneuf-du-Pape

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Domaine de Beaurenard
Châteauneuf-du-Pape 2017

Vinous
92 Points

Deep bright-rimmed ruby. Deeply perfumed, smoke-accented aromas of cherry liqueur, boysenberry and garrigue are complicated by potpourri and allspice flourishes. Juicy and appealingly sweet, offering concentrated red and blue fruit and spice cake flavors and a touch of candied flowers. Supple tannins build slowly on a long, focused finish that leaves floral and spice notes behind.

Josh Raynolds, December 23, 2019
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Domaine de Beaurenard
Châteauneuf-du-Pape 2017

Jeb Dunnuck
95 Points - Jeb Dunnuck Top 100 Red Wines of 2019

The classic cuvée in bottle, the 2017 Châteauneuf Du Pape is 66% Grenache, 15% Syrah, 10% Mourvèdre, and the rest a mix of permitted varieties. This cuvée is brought up in a mix of stainless steel, wooded tanks, foudre, and barrels, with just 5% new oak. Deep ruby purple-colored, with beautiful black cherry and blackberry fruits, it has loads of licorice and garrigue aromas, medium to full body, beautiful concentration, and considerable elegance and purity. I always find a Burgundian style in the wines from this estate and this is no exception....

Jeb Dunnuck, December 4, 2019
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Domaine de Beaurenard
Châteauneuf-du-Pape 2017

Wine Spectator
92 Points

Fresh and racy in feel, with a focused beam of red currant and raspberry coulis flavors entwined with red licorice details. The finish picks up extra shiso leaf, garrigue and iron notes. Solid. Best from 2020 through 2035.

James Molesworth, November 30, 2019
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Domaine de Beaurenard
Châteauneuf-du-Pape 2017

Jeb Dunnuck
95 Points

The classic cuvée in bottle, the 2017 Châteauneuf Du Pape is 66% Grenache, 15% Syrah, 10% Mourvèdre, and the rest a mix of permitted varieties. This cuvée is brought up in a mix of stainless steel, wooded tanks, foudre, and barrels, with just 5% new oak. Deep ruby purple-colored, with beautiful black cherry and blackberry fruits, it has loads of licorice and garrigue aromas, medium to full body, beautiful concentration, and considerable elegance

Jeb Dunnuck, August 15, 2019
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