Kumeu River

Kumeu, New Zealand

Chardonnay, Maté’s Vineyard, Kumeu – 2019

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  • Vineyard Profile

    • In 1990, Maté Brajkovich reworked the land at Kumeu River and planted a new vineyard of Chardonnay on the site of the family’s original vineyard, purchased in 1944. The first harvest from these new vines was in March 1993, the year following Maté’s death. The vineyard was named Maté’s Vineyard in his honor, and the resulting single-vineyard wine was first released in November 1994 to coincide with the 50th anniversary of the Brajkovich family’s arrival in Kumeu.

    • Location: Kumeu, Auckland
    • Cultivation: Sustainable
    • Size: 2.49 hectares (6 acres)
    • Vine Age: Planted 1990
    • Clones: Mendoza
    • Soil: Clay loam
    • Elevation: 45 meters (147 feet)
    • Exposure: North facing
    • Training: Lyre
  • Vintage Report

    • Yields: 4.0 tons/acre
    • Brix: 22.5°
  • Vinification

    • Hand harvested
      Whole-bunch pressed
      Indigenous-yeast fermentation
      French oak barrels, 30% new oak
      100% barrel fermentation
      100% malolactic fermentation
      11 months maturation in barrel

  • Technical Information

    • Varietal Composition: 100% Chardonnay
  • Tasting Notes

    • The 2019 vintage was exceptional and produced sensational Chardonnay across all our vineyards. Maté’s Vineyard is always the last site we pick each year. In 2019 the grapes certainly had the distinctive Mendoza millerandage, giving many small berries along with the normal sized ones, and as a result a wonderfully concentrated palate texture and fruit richness. Although still somewhat shy on the nose coming out of the barrel, with bottle age the full palette of complex aromas and bouquet of this wonderful wine will be gradually and seductively revealed.

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Reviews

  • Kumeu River Chardonnay, Maté’s Vineyard, Kumeu – 2019 – Wine Spectator – 93 Points

    Wonderfully complex and stylish, offering toasted brioche, baked apple and poached pear notes that show details of cardamom, white flowers, matcha, with a fresh thread of acidity to amplify the intensity of flavor.

  • Kumeu River Chardonnay, Maté’s Vineyard, Kumeu — 2019 – Vinous – 96 Points

    Tightly coiled, this focused and athletic Chardonnay needs to be put away in a cool, dark cellar in the medium term to allow it to unwind. A little shy on the nose, presenting melon, beeswax and subtle oak-derived nutty characters, it has an excellent core of concentration. There is a fine, silken texture on the focused and layered midpalate. Produced from the Mendoza clone, which is prone to hens and chicks. Invigorating acidity provides momentum on the lengthy finish.

  • Kumeu River Chardonnay, Maté’s Vineyard, Kumeu – 2019 – James Suckling – 98 Points

    This has a very complex array of fruit, from lemon and grapefruit through white and yellow peach and nectarine, then into mango notes. There’s a little honey and nougat, as well as a minerally edge. The palate has intense flavors that follow the aromas and aligns them in a textural masterpiece of elegant length and discreet power. Smart wine. Drink or hold. Screw cap.

  • Kumeu River Chardonnay, Maté’s Vineyard, Kumeu – 2019 – Jancis Robinson – 17.5 Points

    Fuller than the Hunting Hill but with much more framework and tension than the Coddington. Already so pleasing! With that extra breadth plus undertow. Fantastic length. Creamy texture. One for hedonists – by which I don't mean it's at all sweet. But it's richer than the Hunting Hill yet still has that New Zealand purity of fruit. Who could resist this? New Zealand Chardonnay at its finest. Perhaps slightly less burgundian than the Hunting Hill.

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