Kumeu River

Kumeu, New Zealand

Chardonnay, Maté’s Vineyard, Kumeu – 2018

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  • Vineyard Profile

    • In 1990, Maté Brajkovich reworked the land at Kumeu River and planted a new vineyard of Chardonnay on the site of the family’s original vineyard, purchased in 1944. The first harvest from these new vines was in March 1993, the year following Maté’s death. The vineyard was named Maté’s Vineyard in his honor, and the resulting single-vineyard wine was first released in November 1994 to coincide with the 50th anniversary of the Brajkovich family’s arrival in Kumeu.

    • Location: Kumeu, Auckland
    • Cultivation: Sustainable
    • Size: 2.49 hectares (6 acres)
    • Vine Age: Planted 1990
    • Clones: Mendoza
    • Soil: Clay loam
    • Elevation: 45 meters (147 feet)
    • Exposure: North facing
    • Training: Lyre
  • Vintage Report

    • Harvest Date(s): March 22, 2016
    • Yields: 3.7 tons/acre
    • Brix: 21.5°
  • Vinification

    • Hand harvested
      Whole-bunch pressed
      Indigenous-yeast fermentation
      100% barrel fermentation
      100% malolactic fermentation
      11 months maturation in barrel
      Tasting

  • Technical Information

    • Varietal Composition: 100% Chardonnay
  • Tasting Notes

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Reviews

  • Kumeu River Maté’s Vineyard Chardonnay — 2018 – Wine Advocate – 93 Points

    Gentle notes of toasted grain mark the nose of the 2018 Maté’s Vineyard Chardonnay, framing ripe pineapple and white peach aromas. There's a hint of bacon fat too. On the medium-bodied palate, the wine is slightly custardy and silky, while at the same time, it's crisp and focused, tightening on the finish into a coiled spring of citrus zest. Like most vintages of Maté’s, this ideally needs a couple of years in the cellar to fully express itself.

  • Kumeu River Mate’s Vineyard Chardonnay – 2018 – James Suckling – 96 Points

    The top-tier chardonnay here is very much in command and has a super rich and very concentrated feel with deep, ripe-peach and mango aromas with grilled-grapefruit notes, too. The palate is very rich and ripe, offering a super fleshy feel with long, rich and layered, stone-fruit flavors. Drink or hold. Screw cap.

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