Chardonnay, Hunting Hill, Kumeu – 2017
Hunting Hill is a vineyard that was first planted in 1982 and became a significant part of the original Kumeu River Chardonnay blend. Occupying the slope overlooking Mate’s Vineyard, it has always contributed lovely ripe and rich fruit to the Estate Chardonnay. Hunting Hill was replanted in 2000 and is now even better than before, giving beautifully ripe fruit with a distinctive mealy minerality.
- Location: Hunting Hill, Kumeu, Auckland
- Cultivation: Sustainable
- Size: 3.37 hectares (8 acres)
- Vine Age: Planted 2001
- Clones: 15
- Soil: Clay loam
- Elevation: 100 meters (328 feet)
- Exposure: North facing but sloping slightly to Southwest
- Training: Lyre
- Harvest Date(s): March 14–15, 2016
- Yields: 3 tons/acre
- Brix: 23°
100% barrel fermentation
100% malolactic fermentation
11 months maturation in barrel
- Varietal Composition: 100% Chardonnay
This wine has fragrant lemon/lime blossom aromas on the nose that typify the lovely perfume we always get from Hunting Hill. The class of this vineyard shows through in 2016 where conditions were not always perfect. The fruit from Hunting Hill was clean with beautiful flavors that has come through in the finished wine with a supple texture an lingering finish. As with previous vintages of Hunting Hill we expect this to drink well for 6 – 8 years.
Kumeu River Hunting Hill Chardonnay – 2017 – Wine Spectator – 90 Points
This seamless white features peach and nectarine flavors that are appealingly plump and juicy, while a thread of minerality adds a savory edge. Drink now.
Kumeu River Chardonnay, Hunting Hill – 2017 – James Suckling – 95 Points
Very floral and quite toasty in the nose, this is already very attractive, in spite of its youth. Sleek yet polished with stunning concentration and vibrant acidity driving the very long, tight finish. Drink or hold.