Chardonnay, Coddington, Kumeu – 2017
This wine is produced from a vineyard owned by Tim and Angela Coddington whose grapes have contributed to the blend of Kumeu River Estate Chardonnay since 1998. It is a vineyard that produces very rich and unctuous Chardonnay that we have long believed could make an excellent single vineyard wine. In 2006 we decided to give Coddington single vineyard status to reflect this vineyard’s unique character.
- Location: Coddington Vineyard Kumeu, Auckland
- Cultivation: Sustainable
- Size: 1.8 hectares (4.4 acres)
- Vine Age: Planted 1994
- Clones: 15
- Soil: Clay
- Elevation: Approximately 100 meters (328 feet)
- Exposure: North
- Training: VSP
100% barrel fermentation
100% malolactic fermentation
Aged 11 months in barrel
- Varietal Composition: 100% Chardonnay
Usually the most flamboyant wine when young, the 2016 Coddington has a beautiful nose showing the rich peach aromas and luscious creaminess we expect from this vineyard. The 2016 is supple, beautifully balanced and deceptively easy to drink at this early stage. No doubt this wine will also take on lovely bottle age as it has done with previous vintages.
Kumeu River Coddington Chardonnay – 2017 – Wine Spectator – 92 Points
Vibrant and expressive, featuring peppery white floral notes that mingle with pear and citrus flavors. Makrut lime and fresh ginger accents linger on the sleek, refreshing finish. Drink now through 2029.
Kumeu River Chardonnay, Coddington – 2017 – James Suckling – 95 Points
Very cool and delicate. Yet, in spite of the peach and honeysuckle aromas already showing, this is still quite tight. Precisely delineated, medium to full palate with a lot of minerality, the finish very long and precise. Better from 2019 or 2020.