Château du Moulin-à-Vent

Champ de Cour, Moulin-à-Vent

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Château du Moulin-à-Vent
Champ de Cour, Moulin-à-Vent – 2017

Wine & Spirits
93 Points

This grows at an eight-acre parcel at the base of the hill in Thorins, where the soil is deeper and holds more water than in the vineyards on the slope. While hail severly cut back the 2017 crop, the fruit that remained created a formidable wine. It cascades with fruit up front, before the tannins tighten around all that floral intensity. Then, with air, it opens further, yielding scents of figs, plums and strawberries, still tight, but the racy fruit flavors last. Decant the bottle if you open it now, to serve with roast squab and wild mushroom.

October 2020
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Château du Moulin-à-Vent
Champ de Cour, Moulin-à-Vent – 2017

Wine Enthusiast
93 Points

A small harvest because of hail has produced this richly concentrated wine. Dense tannins and impressive black fruits are layered with acidity and a tensely structured character. The wine should be aged further to reveal its full panoply of flavors. Drink from 2022.

Roger Voss, September 2020
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Château du Moulin-à-Vent
Champ de Cour, Moulin-à-Vent – 2017

JancisRobinson.com
16.5+ Points

Mid crimson. Bottled. This was the only cuvée they were able to make in 2017 because of the hail. Red fruit but a little darker than the château blend. A little more spicy. Concentrated fruit on the mid palate, very good depth and intensity and the oak spice just hinted at. Really long and with freshness to the finish. Needs time.

Julia Harding MW, January 2019
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Château du Moulin-à-Vent
Champ de Cour, Moulin-à-Vent – 2017

The Wine Advocate
91 Points

There are some 2,000 bottles of the 2017 Moulin-à-Vent Champ de Cour, one of the lieux-dits that was least impacted by the year's hail storms. Revealing aromas of cherries, dark berry fruit, candied peel and vanilla pod, it's full-bodied, layered and chewy, with firm tannins and an oak-inflected finish. There's clearly serious raw material here and thoughtful vilification, too, but I can't help feeling that the wine's fruit is somewhat surpassed on the palate by the supplemental oak phenolics. In short, the question is whether this Moulin-à-Vent will ever become truly charming? My score gives

William Kelley, August 2019
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