Chambertin Clos-de-Bèze Grand Cru — 2015
This Clos is one of the oldest in Burgundy, having been created by the Abbey of Bèze in the 7th century. Since the 2009 vintage, Bernstein has been able to offer Chambertin Clos de Bèze from vines that are 60 years old. Upper portion of the east-facing slope features deep, partly alluvial, partly scree soils; rocks are of Bathonian origin. Lower down the hill are clay-limestone soils in varying proportions; marls and limestones belong to the Bajocian period with numerous marine fossils on the surface;
- Vineyards: Chambertin Clos-de-Bèze
- Cultivation: Lutte raisonnée (“reasoned protection”)
- Viticulture: Two green harvests during the summer; sustainably farmed
- Size: 14.67 ha (36.25 acres)
- Elevation: 280 meters (918 feet)
- Exposure: Eastern
- Density: 10,000 vines/ha
As early as spring, the 2015 vintage appeared to be precocious. A particularly sunny and dry month of April favored the vines (the budding and flowering were ahead of schedule). These magnificent climatic conditions gave hope for a beautiful harvest. We already knew that a green harvest would be necessary to “lighten” the vines. The head start acquired during the beginning of the cycle was slightly lost with a typical Burgundy summer: wet and chilly without much sunshine. The ripening of our parcels began with a good rhythm during the end of August. Ideal maturing conditions returned in September with a promising harvest starting on the 13th. We began with the Mazis-Chambertin where we found a very nice balance and an agreeable freshness. Our grapes, already sorted several times directly on the vines over the summer, were once again rigorously sorted by our team of harvesters. The grapes were ripe, healthy, and aromatic. We decided to keep 30% of the stocks for all the batches (50% for the Bonnes-Mares). The result is a very beautiful and classical Burgundy vintage!
Chambertin Clos-de-Bèze Grand Cru – 2015 – 98 points – Wine Spectator Insider
"This is close to seamless, with macerated cherry, pomegranate, spice and smoky oak aromas and flavors meshing with the velvety texture and embracing structure. The finish is long and expansive, showing intensity and complexity. Racy."