Brunello di Montalcino DOCG – 2013
The 2013 Brunello was produced with our proprietary clone of Sangiovese Grosso called BBS11, which was identi ed and selected by Biondi-Santi at Tenuta Greppo. For this Brunello we used grapes from vineyards which were between 10 and 25 years of age.
- Grape Source: 100% estate vineyards
- Vine Age: 10 - 25 years
After a mild autumn, the winter was quite cold with generous rainfall that continued until early summer, causing a delay in the start of the vegetative cycle. From the second half of July until the end of September the weather was warm and stable with considerable day/night temperature swings temperature which contributed to developing the intense aromatic pro le of the grapes. e harvest started in late September – slightly delayed compared to average vintages at Tenuta Greppo.
The grapes were healthy, ripe and rich in color with thick skins. e must was rich in sugar, extracts and acidity.
- Fermentation: Combination concrete vats and Slavonian oak barrels using indigenous yeast
- Aging: 36 months in Slavonian oak, followed by 1 year in bottle
- Varietal Composition: 100% Sangiovese Grosso (BBS11 Clone)
- Optimum Drinking: 30-50 years
Son of a vintage characterized by rather extreme weather, 2013 is a wine of great balance that expresses both delicacy and fluidity, revealing an inviting bouquet that makes us think of the forest in late spring when the scent of small red berry fruits meets the oral notes of forest floor flowers and the earth emanates mineral sensations of fresh moss and aromatic herbs. On the palate it approaches with kindness and softness, re-proposing notes of red berry fruits, black cherries and balsamic sensations which accompany freshness and structure, leading us towards an aftertaste perfectly in line with the olfactory sensations.
- Serving Suggestions: Serve at 60/64˚ F. Uncork and decant wine from the bottle for 2-4 hours before serving
Biondi-Santi Brunello di Montalcino DOCG – 2013 – Decanter – 95 Points
Due to the late start and generally cool conditions in 2013, harvest began at the end of September at Biondi-Santi, just slightly later than the average. The wine has been held back over a year longer than the denomination regulations and released in March 2019. Still embryonic and reserved, dark floral scents of violet and lilac gradually emerge before notes of sage and thyme take over. The tangy acidity of the vintage comes through brilliantly.
Biondi-Santi Brunello di Montalcino DOCG – 2013 – Vinous – 92+ Points
Luminous bright pale red. The inviting nose offers redcurrant, sour red cherry, licorice, flint and violet aromas. Then slightly richer and riper than the flinty-floral nose suggests, with musky flavors of red fruit and sweet spices complicated by hints of loam. Closes long, musky and smooth.