Blanc de Noirs, North Coast – 2010
“Blanc de Noir,” meaning “white from black,” gets its name from the Pinot Noir grapes used to make this complex, medium-body sparkling wine. Schramsberg pioneered the Blanc de Noirs style in the United States, releasing the first such American sparkler in 1967. The key to producing this complex Blanc de Noirs is Schramsberg’s vast and varied focus on diverse cool-climate vineyards. Pinot Noir from Carneros and Anderson Valley combine with fruit from low-yielding Sonoma and Marin coastal vineyards to develop a sparkling wine with a breadth of fruitful aroma and flavor. Select Chardonnay lots give zest and backbone to the blend.
Making a white wine from a red grape requires great care: hand-picked fruit, early morning harvest, optimal fruit maturity and delicate pressing. A balance of bright flavors, crisp acidity and minimal tannins is achieved. Barrel and malolactic fermentation of particular wine lots add richness and body. Yeast contact in the bottle harmonizes all the elements together in a mature, toasty style. The youthful fruit character of the wine will develop and soften with additional age in the bottle. With proper storage, this sparkling wine will be delicious for many years, even a couple of decades to come.
Schramsberg Blanc de Noirs is particularly well-suited to serve with a variety of foods, including soft and nutty cheeses, macadamia nut-crusted halibut, and pork tenderloin with fresh rosemary and lemon thyme.
- Appellation: North Coast
- County Composition: 54% Sonoma, 19% Mendocino, 14% Marin, 13% Napa
- Harvest Date(s): August 30-October 27
- Barrel Fermentation: 31%
- Varietal Composition: 85% Pinot Noir, 15% Chardonnay
- Production (in cases): 9,875 cases
- Production Case Pack: 12/750ml
- Alcohol: 13.0%
- TA: 0.91g/100ml
- p H: 3.12
- RS: 0.95g/100ml
- Release Date: May 1, 2014
The 2010 Blanc de Noirs has bright aromas of red cherry, peach, apricot, Mandarin orange and mango. The fruitful nose finishes with nuances of lemon-raspberry tart and marzipan. The palate is full on entry with flavors of raspberry, candied pineapple, guava and ginger, complemented by notes of hazelnut and warm pastry crust. Crisp on entry with a balanced acidity, the palate is refined and lingering. Winemakers Hugh Davies and Keith Hock
Blanc de Noirs, North Coast – 2010 – Gold Star – Santé Magazine
“Red berry and cherry aromas give way to stone fruit, tangerine and almond. Crisp on the palate, showing ripe summer berries, cherry, apple, white peach and tropical hints, with fresh baked bread and hazelnuts. Clean, lingering finish. Great wine.”
Blanc de Noirs, North Coast – 2010 – 91 points – Whittier Daily News
“'Schramsberg' is producing some of my all time favorite sparkling wines to this very day…Is it good enough for me? It certainly was for Richard Nixon. In 1972, Barbara Walters hosted then-President Nixon and China’s premier Zhou Enlai with it.”
Blanc de Noirs, North Coast – 2010 – 91 points – Wine Enthusiast
"Delicate flavors of baking spices like cinnamon, allspice and ginger light up this very dry, firm-textured bubbly. Vivid acidity keeps it light and lively. Plenty of citrus and green apple notes and a refreshing dryness make the mouth water."
Blanc de Noirs, North Coast – 2010 – 90 points – The Tasting Panel
"Deep gold color; crisp and juicy with racy citrus fruit; elegant, round and lush; long and tangy with raspberry notes. 85% Pinot Noir, 15% Chardonnay."