Betsek, 6 Puttonyos, Tokaj
Royal Tokaji
Betsek, 6 Puttonyos, Tokaj – 1999
Wine Spectator Online
94 points
“Dried apricot, herbs and orange peel aromas and flavors abound, while the crisp structure keeps this racy. It’s concentrated, despite its ethereal profile, with a lingering finish. Furmint, Hárslevelü and Muscat.”
Royal Tokaji
Betsek, 6 Puttonyos, Tokaj – 1999
The Wine Report
90 points
“Black volcanic soils are said to be behind the rich aromatic notes of mineral, caramel, sweet dried fruits and baked pineapple...brilliant flavors of baked apples, sweet spice and candied lemon peel. For pairings try with Swiss chocolates.”
Royal Tokaji
Betsek, 6 Puttonyos, Tokaj – 1999
Wine & Spirits
89 points
“...stands out for its intense earthiness, a characteristic that the winery attributes to the low altitude of this vineyard and its black, volcanic soil...flavors veer toward the savory, more papaya than pineapple, salted caramel over brown sugar.”
Royal Tokaji
Betsek, 6 Puttonyos, Tokaj – 1999
Wine Enthusiast
93 points
“Already developing toffee and coffee notes, this wine still shows plenty of citrus, honey, dried apricot and fig, with a hint of nuttiness on the nose. Syrupy and round, the citrusy acids maintain a beautiful harmony.”
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