Domaine Leflaive

Burgundy, France

Auxey-Duresses – 2018

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  • Vineyard Profile

    • Soil: Calcareous Clay
  • Vinification

    • Hand harvested, sorted and pressed in Mâcon, the wine is decanted over night and then brought back to Puligny for both fermentation and aging at the Domaine.

    • Aging: 12 months in oak (20% new) then 6 months in stainless steel vat before bottling.