Media Conversations

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Town & Country Magazine: The 23 Best Wines to Serve at Christmas: Featuring Schramsberg, Dal Forno Romano and Royal Tokaji

Town & Country Magazine: The 23 Best Wines to Serve at Christmas: Featuring Schramsberg, Dal Forno Romano and Royal Tokaji

"Whether you're planning a feast for the whole family or opting for a more low-key celebration, choosing the right bottles to pair with your Christmas meal is an important part of creating the perfect holiday experience. We surveyed master sommeliers and wine experts around the country to find the best wines to serve at your celebratory Christmas meal. Here are 23 bottles that will make your feast especially memorable." Sparkling: Schramsberg Blanc de Noirs 2015 "Nothing says holiday quite like sparkling wine! It makes that annoying relative so much more bearable, the fireside warmer, and the glowing lights from the...
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Sam Dangremond, October 2, 2019
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Chef Magazine: Elvio Cogno

Chef Magazine: Elvio Cogno

"Elvio Cogno winery is renowned in the luxury wine industry for its dedication to making the most singular expressions of the Nebbiolo grape. The result, wines of Barolo, are one of Italy's many celebrated native wines, as well as one of its finest exports" Continue reading on page 92 of Chef Magazine
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October 2, 2019
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Chef Magazine: Inspiration Through Furmintation: Featuring Royal Tokaji

Chef Magazine: Inspiration Through Furmintation: Featuring Royal Tokaji

"Furmint is a white grape native to Hungary, with origins in the country's Tokaj region. Famed for its sweet botrytized wines, Tokaj has been steadily gaining traction as a producer of dry wines that are ideal for pairing with the country's rich cuisine." ...Continue reading on page 96 of Chef Magazine
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October 2, 2019
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The Wine Advocate: A Dal Forno Romano Retrospective

The Wine Advocate: A Dal Forno Romano Retrospective

Read Monica Larner's full article now at robertparker.com View the reviews here Amarone della Valpolicella is an extreme wine even when considered in its most basic form. The philosophy at the Dal Forno winery is to capture that spirit of excess by submitting the fruit to rigorous high-density planting (with 12,800 vines per hectare), drying the fruit with specially patented technology in a high-tech ventilated loft, applying vacuum conditions to winemaking after fermentation to avoid oxygen (using five times the weight of stainless steel compared to a regular winery) and then aging the wines in an ambitious regime of 100%...
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Monica Larner, September 19, 2019
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Beverage Media: New York State of Wine- Featuring our own Alexandra Schrecengost

Beverage Media: New York State of Wine- Featuring our own Alexandra Schrecengost

  “THE WINE scene in New York City is what I like to call ‘re-inventive’..." Wilson Daniels Director of Public Relations, Alexandra Schrecengost catches up with Beverage Media Group's Roger Morris about current wine trends in the Big Apple!  "There’s something for everyone, in a really ingenious way. I’ve recently observed lists that are more of an eclectic melting pot, which go beyond French and Italian selections and highlight Greek and Spanish wines that pair especially well with food,” says Alex Schrecengost, head of PR for Wilson Daniels, an American wine importer and distributor that represents such heavyweight classics as...
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Roger Morris, October 1, 2019
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Newsweek: Fall Equinox Means Red Wine Season: 9 Bottles to Celebrate the Official End of Summer – Featuring Kumeu River

Newsweek: Fall Equinox Means Red Wine Season: 9 Bottles to Celebrate the Official End of Summer – Featuring Kumeu River

Read the original article by Janice Williams at newsweek.com "Fall equinox may be the official end of summer, but the seasonal entry marks yet an even more special time—the start of red wine season. If you enjoy all varieties of wine as much as I do, then you've likely had a sip of Pinot Noir and Cabernet on even the hottest of days during the summer. Nothing, however, brings out the beauty of the colorful changing of leaves or the crispy cool weather conditions quite like red wine. Not to mention the many at-home chefs who will finally break out...
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Janice Williams, September 23, 2019
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Wine Spectator: 9 Beaujolais Red to Drink After Labor Day

Wine Spectator: 9 Beaujolais Red to Drink After Labor Day

Read the Full article at WineSpectator.com "While Beaujolais can be enjoyed year-round, the light-bodied, refreshing nature of Gamay makes these wines perfect for the summer, and a reintroduction to reds as the fall rears its head. But the fact that they're easygoing doesn't mean there isn't great quality here. Beaujolais wines can offer great expressions of the region's plentiful terroirs. Many of the best wines hail from the 10 crus, four of which are represented here. However, vintners also explore unique areas within the Beaujolais and Beaujolais-Villages levels, and sometimes blend from sites in different appellations. Today's selection highlights recently reviewed Beaujolais for...
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Gillian Sciaretta, September 5, 2019
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Club Oenologique: Interview: Burgundy’s Olivier Bernstein

Club Oenologique: Interview: Burgundy’s Olivier Bernstein

Read the original article at cluboenologique.com by Roger Morris When Olivier Bernstein decided to found a Burgundy wine maison in 2007, he owned no vineyards, and had no experience making wine from Pinot Noir and Chardonnay grapes, but his wines are now among the region’s most sought-after Most people who seek out a new career as a producer of luxury goods are content to safely start at the bottom – or at least in the middle – and work their way up. When Olivier Bernstein decided to found a Burgundy wine maison from scratch in 2007, the business plan of...
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Roger Morris, August 22, 2019
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St. Helena Star: Harvest begins for Calistoga’s Schramsberg Vineyards

St. Helena Star: Harvest begins for Calistoga’s Schramsberg Vineyards

[caption id="attachment_56331" align="aligncenter" width="650"] During a start of harvest celebration on Tuesday, a group of Schramsberg Vineyards workers used sabers to open the bottles of 2015 Querencia Brut Rose. They are, from left, Sean Thompson, Sam Rubanowitz, Jessica Koga, Jack Davies, Shawn McIlvenna, Mara Ambrose and Hugh Davies. Photo: Tim Carl Photography[/caption] Crews harvested 10 tons of Pinot Noir from the Richburg Vineyard and 12 tons of Chardonnay grapes from the Sisters Vineyard early Tuesday as harvest 2019 began for Calistoga’s Schramsberg Vineyards. Mid-morning on Tuesday, Emrys Davies, 15, and his brother Hughie, 10, were on the crushpad with their...
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David Stoneberg, August 21, 2019
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Newsweek: Celebrate National Prosecco Day with These 8 Deliciously Festive Sparkling Wines – Featuring Bisol

Newsweek: Celebrate National Prosecco Day with These 8 Deliciously Festive Sparkling Wines – Featuring Bisol

Read the full article at Newsweek.com "National Prosecco Day is Tuesday, and all across the U.S. wine lovers are bringing on the bubbles. Not to be confused with its French relative, Champagne, prosecco is a style of sparkling wine original to Italy. The winemaking process and rules for the two bubblies are different: Only sparkling wine made with grapes from the French region of Champagne can be called Champagne, for example, while prosecco is primarily made with Italian Glera grapes. It's also traditionally produced using the tank method, while most Champagne wineries follow the classic method." Bisol Crede, Valdobbiadene Prosecco Superiore...
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Janic Williams, August 13, 2019
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