The 2019 Cabernet Sauvignon is a fresh, supple wine to drink now and over the next few years, while the red berry fruit and floral notes remain vibrant. Touches of mocha and spice add complexity on the finish. This is an early drinking style.

Dried-apple and lemon aromas with some flint, following through to a medium to full body, bright acidity and a clean finish. From organically grown grapes. Drink now.

A very pretty red with currants, blackberries and hints of lavender. Medium to full body, polished tannins and a creamy finish. From organically grown grapes. Drink after 2022.

A blend of organically grown Cabernet Sauvignon, Sangiovese and Merlot, this offers dark berry, toasted oak and mocha aromas. The dense palate delivers blackberry jam, espresso and clove alongside firm tannins. Drink through 2024.

The 2015 Prile is a blend of Cabernet Sauvignon, Sangiovese and Merlot. It is also one of the finer wines I have tasted from Volpaia's Prelius estate. Dark and beautifully resonant on the palate, the 2015 opens up nicely with a bit of time in the glass, revealing hints of black cherry, chocolate, licorice and espresso. Drink it over the next decade.

Made with organically grown grapes, this Cabernet Sauvignon opens with inviting aromas of cassis, underbrush and mint. The savory, polished palate features black currant, licorice and tobacco alongside fine-grained tannins. Drink through 2026.

A tangy, bright white with bitter-lemon and sliced-apple aromas and flavors. Medium body. Plenty of fruit and a flavorful finish. From organically grown grapes. Drink now.

Blueberry and currant character with a hint of vanilla. Medium to full body. Chewy tannins and a flavorful finish. Needs time to soften. Better after 2020.

“The vineyards for the Cabernet Sauvignon (40%), Sangiovese (40%) and Merlot (20%) for Prelius are located on a hilltop along the shores of the coastal lake for which it is named. Aromas of leather, graphite and plum skins indicate its dark nature. Juicy, with firm tannins, violets and cinnamon spice offer a luxurious flavor profile and a distinct mouthfeel.”

"The blackcurrant fruit is so vivid it leaps out of the glass at you, but there’s also a hint of tobacco. Ripe and succulent with a creamy mid-palate and some nice, supple tannins at the long, moderately dry finish. From organically grown grapes."

"With its full, oaky nose and essence-like, sweet fruit, this warm and generous red has plenty of healthy tannins but finishes slightly sweet. With slightly less ripeness this would rate even higher. Drink now."

"Green apples, lime skin and cut grass to this young white. Full-bodied, fruity and succulent. From organically grown grapes. Drink now."

"Full, dry and lightly chewy with notes of cherry, black currant, bay leaf, sage, cedar and cinnamon."

The nose is expressive, displaying aromas of blackberry, blueberry and a hint of cinnamon rounding out with seductive oak notes. Color is bright, with an intense, gem-like quality paired with dark violet highlights. This is a full-bodied wine that displays solid structure and complexity, exhibiting dark red fruit and a lingering finish.

Floral aromas merge with hints of racy citrus, pineapple and mineral characters, combined with a softening marine influence. On the palate, this is a refreshing, elegant wine that retains its balanced acidity. The mouthfeel bursts with fresh fruit that lingers on the finish.

“A full and rich red with fruit and depth. Plenty of new wood can be seen at this stage but it is going to come together nicely. Give it two or three years to soften. Made from organic grapes.”

The nose is rich, displaying aromas of blackberry, blueberry and a hint of cinnamon rounding out with seductive oak notes. This is a full-bodied wine that displays solid structure and complexity, exhibiting dark red fruit and a lingering finish.

The nose is expressive, with aromas of blackberry, blueberry and a hint of cinnamon rounding out with seductive oak notes. This is a full-bodied wine that displays solid structure and complexity, exhibiting dark red fruit and a lingering finish.

Floral aromas merge with hints of citrus, pineapple and mineral characters, combined with a softening marine influence. The palate is refreshing and elegant with a balanced acidity. The mouthfeel bursts with fresh fruit that lingers on the finish.