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Double Eagle
Red Wine, Napa Valley – 2012

Wine Enthusiast
92 points, Cellar Selection

“... Dry and herbal, it sings in bold notes of red currant, cedar and anise, offering elegance around integrated tannins and a mouthcoating finish.”
Virginie Boone, April 1, 2016
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Double Eagle
Red Wine, Napa Valley – 2012

jamessuckling.com
90 points

"Very ripe fruit with strawberry and raspberry pie aromas. Full body, soft and silky tannins and a savory finish. Fruit-forward style."
James Suckling, January 19, 2016
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Double Eagle
Red Wine, Napa Valley – 2012

Tasting Notes

This wine displays expressive aromas of cedar, dusty plum, caramelized anise, cassis, cocoa and coffee. It has long, lingering flavors of plum, anise, shiitake mushroom and lavender with a beautiful, bright, savory acidity at the finish.

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Double Eagle
Red Wine, Napa Valley – 2012

Ken's Wine Guide
92 points

“…pleasant black cherry and mild oak bouquet with a hint of boysenberry…medium bodied, balanced, and rather dry. The flavor profile is a tasty and distinctive black cherry and oak blend like the bouquet…hints of cassis and plum.”
Ken Hoggins, January 28, 2015
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Double Eagle
Red Wine, Napa Valley – 2011

Wine Enthusiast
92 points, Cellar Selection

"A blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot, mainly from St. Helena, it’s concentrated in blackberries, black currants, violets, licorice and new French oak, with a long, spicy finish."
Steve Heimoff, May 2014
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Double Eagle
Red Wine, Napa Valley – 2011

The 2011 Double Eagle displays aromas and flavors of cedar, caramelized anise, cassis, cocoa, sage and green olive. The wine is shy at first; it then expands to a lovely full symphony of licorice, lavender and black currants.
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Double Eagle
Red Wine, Napa Valley – 2010

Wine Enthusiast Best of the Year
92 points, Cellar Selection

"The wine is extraordinarily intense in blackberries, black currants and cocoa, with new oak providing not only sweet toast but additional tannins."
Steve Heimoff , December 31, 2013
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Double Eagle
Red Wine, Napa Valley – 2010

The wine is deep in color with aromas and flavors of sweet cedar, caramelized anise, cassis, sweet cocoa, sage and green olives. It bursts with fruit aromas, a firm structure and a generous mouthfeel.

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