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Prelius
Vermentino, Maremma Toscana DOC – 2010

Wine Spectator
89 points

“Floral and peach aromas and flavors plus the bright acidity render this white juicy. Firms up by the finish, while retaining all its flavors and adding an accent of spice.”
Bruce Sanderson, October 31, 2011
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Prelius
Vermentino, Maremma Toscana DOC – 2010

The Wine Advocate
88 points

"The 2010 Vermentino Prelius is an attractive white with good varietal melon, pear and green apple notes. This is a relatively soft style of Vermentino..."
Antonio Galloni, August 2011
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Prelius
Cabernet Sauvignon, Maremma Toscana DOC – 2008

Wine Spectator
88 points

“Touted as a natural wine, this shows very pretty currant, plum and berry notes on the nose and palate. Medium-bodied, with polished tannins and a fresh finish.”

James Suckling, October 31, 2010
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Prelius
Vermentino, Maremma Toscana DOC – 2009

Wine Spectator
88 points

“Shows lemon pie, mineral and cream aromas and flavors, with medium fruit, bright acidity and a fruity finish.”

James Suckling, October 31, 2010
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Prelius
Vermentino, Maremma Toscana DOC – 2009

Stephen Tanzer's International Wine Cellar
89 points

"Complex, fresh aromas of citrus, mirabelle and pineapple, lifted by fresh herbs. Broad and lush, but with lively acids framing the ripe citrus and white fruit flavors. Finishes bright and long, with hints of coconut and minerals...."
Ian D'Agata, September/October 2010
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Prelius
Cabernet Sauvignon, Maremma Toscana DOC – 2008

The Wine Advocate
89 points

"... 2008 Cabernet Sauvignon Prelius emerges from the glass with generous dark fruit, grilled herbs and spices. The Prelius is an especially plump Cabernet Sauvignon from Maremma...the wine’s overall balance and sense of proportion are terrific."
Antonio Galloni, August 2010
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Prelius
Vermentino, Maremma Toscana DOC – 2008

Wine & Spirits
90 points, 100 Best Buys of 2010

“Cool in tone, with a wave of litchi and quince flavor, this is a rich, spicy vermentino for grilled game fish. The finish melds the floral scent of chamomile with mineral notes, complex and long.”

April 2010
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