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Familia Torres
Altos Ibéricos Crianza, DOCa Rioja — 2016

Wine Enthusiast
90 Points

Fresh, clean plum and berry aromas drive a focused nose that shows a hint of oak spice. This crianza from a superb vintage is fairly full in body but balanced by firm acidity. Blackberry, blackcurrant and background spice flavors are integrated on a balanced finish.

Michael Schachner, June 2021
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Pierre Sparr
Crémant d’Alsace Brut Reserve – Non Vintage

The Tasting Panel
91 Points

Fresh and dry, Juicy and showing bright tropical fruit and lively bubbles, balanced, crisp and long and a good value.

Anthony Dias Blue, May 2021
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Pierre Sparr
Crémant d’Alsace Brut Rosé – Non Vintage

The Tasting Panel
91 Points

Crisp, juicy, bright cherry fruit, dry, tangy and long, a good value.

Anthony Dias Blue, May 2021
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Pierre Sparr
Gewurztraminer, AOC Alsace — 2019

The Tasting Panel
92 Points

Rose petal nose, smooth and floral, ripe and aromatic, maybe you cant pronounce the variety but this is a lovely example of Gewurtztraminer.

Anthony Dias Blue, May 2021
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Chêne Bleu
Le Rosé, IGP Vaucluse – 2019

Decanter
91 Points

Watermelon. It's a full-bodied rosé, but there's good freshness. Touch of tangerine on the finish. Good acidity - well balanced, gastronomic rosé.

Matt Walls, October 2020
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Davies Vineyards
Pinot Noir, Nobles Vineyard, Fort Ross-Seaview, Sonoma Coast – 2018

Wine Enthusiast
91 Points

From an ocean-influenced site, this red is earthy and funky, with tremendous structure and concentration. Black tea, rhubarb and blueberry play along a palate of full-bodied intensity and nuanced richness, leading to a fresh, lengthy finish.

Virginie Boone, May 2021
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Familia Torres
Milmanda, DO Conca de Barberà — 2017

Wine Spectator
90 Points

An engaging, creamy texture carries the ripe apple, spice and white peach flavors of this medium-bodied white. A mouthwatering acidity gives this focus, with a floral touch on the finish.

Gillian Sciaretta, Web Only 2021
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Familia Torres
Perpetual, DOQ Priorat — 2017

Wine Spectator
91 Points

Silky-textured tannins surround the black cherry, balsamic, mocha and pureed raspberry flavors of this concentrated red. A fresh acidity keeps this focused, with mountain herb, spice and licorice notes gaining traction on the finish.

Gillian Sciaretta, Web Only 2021
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Familia Torres
Mas La Plana, DO Penedès — 2016

Wine Spectator
92 Points

Well-crafted, this poised red offers plum and dried currant notes, flanked with cedar, wild herb and tea details, all bound by polished tannins. Elements of smoke, anise and leather engage on the lingering finish.

Gillian Sciaretta, Web Only 2021
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Familia Torres
Grans Muralles, DO Conca de Barberà — 2016

Wine Spectator
94 Points

This bold and sinewy red is packed with flavor. Notes of steeped black cherry and currant are teamed up with graphite, wild herb and espresso underpinnings. A vibrant acidity accentuates the tea, spice and orange peel elements, marking the long finish. Should age nicely.

Gillian Sciaretta, Web Only 2021
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Val di Suga
Brunello di Montalcino DOCG — 2016

Wine Enthusiast
90 Points

Savory and bright, this has delicate, pretty aromas recalling woodland berry, forest floor and cedar. On the already accessible palate, lithe tannins accompany red cherry, coffee bean and white pepper before a drying finish. Tangy acidity keeps it fresh.

Kerin O'Keefe, May 2021
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Royal Tokaji
Furmint, The Oddity, Tokaj — 2018

Decanter
93 Points

Lively nose of peaches, zesty lemon and orange spice. Bright with a clear tension on the palate, well-concentrated fruit.

Decanter Wine Awards 2020, 2020
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Pierre Sparr
Crémant d’Alsace Brut Rosé – Non Vintage

VinePair
92 Points

This wine smells like crushed strawberries. The palate is rich with dense fruit juiciness that is blown apart by amazing acidity. It’s very refreshing and at the same time heady and deep.

Keith Beavers, May 2021
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Jeio (by Bisol)
Prosecco Rosé DOC – 2020

VinePair
90 Points

There is a nice, palate-cleansing salinity in this wine. It smells like rose petals and raspberries. The bubbles are subtle and fluttering. The palate is lean but with a grip around the edges. This is a great wine for welcoming guests or to drink with brunch.

Keith Beavers, May 2021
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Buglioni
Il Vigliacco Spumante Brut Rosé, Valpolicella – 2019

VinePair
89 Points

This wine is soft and easy, with persistent bubbles on the palate. It has a quiet pop of fruit that smells like pears and raspberries.

Keith Beavers, May 2021
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Castello di Volpaia
Vinsanto del Chianti Classico DOC – 2014

Wine Enthusiast
92 Points

This has aromas recalling dried apricot, vanilla and toasted almond. The opulent palate offers acacia honey, apricot jam, caramel and candied orange peel. It's well-balanced with a long finish

Kerin O'Keefe, July 2021
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Biondi-Santi
Brunello di Montalcino DOCG — 2015

Wine Enthusiast
94 Points

Aromas of licorice, tobacco and new leather mingle with ripe woodland berry and balsamic whiffs of camphor. The aromas follow over to the full-bodied, rather concentrated palate along with dried cherry and ground clove framed in firm tannins.

Kerin O'Keefe, May 2021
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Biondi-Santi
Brunello di Montalcino DOCG — 2015

Wine Spectator
95 Points

A combination of plum and cherry fruit and juicy texture introduces this lithe, intense red, which tightens up as it builds to the finish, where a mineral element and fine-grained tannins reign. This lingers, leaving a mouthwatering impression.

Bruce Sanderson, June 2021
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Val di Suga
Brunello di Montalcino DOCG Vigna Spuntali – 2015

Wine & Spirits
94 Points

Its juicy dark-cherry flavors are laced with notes of licorice and dried herbs, the fruit gliding over smooth, polished tannins.

Stephanie Johnson, April 2021
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Val di Suga
Brunello di Montalcino DOCG Vigna del Lago – 2015

Wine & Spirits
93 Points

An elegant wine with high-toned red-berry flavors and racy acidity. The tannins are bright and chalky, and the wine finishes with plenty of energy, promising a long life ahead.

Stephanie Johnson, April 2021
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