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Davies Vineyards
J. Davies Cabernet Sauvignon, Estate, Diamond Mountain District, Napa Valley – 2002

San Francisco Chronicle
Panel Pick

“Dusty blackberry, raspberry, coffee, vanilla, cedar and pencil lead in te nose; lots of black cherry on the palate; bright acidity; alcohol in balance; good with food.”

November 10, 2005
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Royal Tokaji
Betsek, 6 Puttonyos, Tokaj – 1999

Decanter
Gold Medal World Wine Awards

“Medium gold dried peel and marmalade on the nose, butter chunky marmalade on the palate, palate full and rich with lovely dried and raising peels and fruits”

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Royal Tokaji
Mézes Mály, 6 Puttonyos, Tokaj – 1995

Food & Wine
Star Selection

Wines Worth Aging: Top Bottles for the Cellar

“This gold-colored sweet wine, full of honey-apricot flavor, is a six-puttonyos Tokay, the highest quality level. Drink now, or cellar for up to 30 years.”

Ray Isle, October 2005
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Davies Vineyards
J. Davies Cabernet Sauvignon, Estate, Diamond Mountain District, Napa Valley – 2002

Wine Enthusiast
90 points

Cellar Selection

“Only the second Cabernet release from this famous (as Schramsberg) bubbly house. This is a dense, dry, tannic mountain Cabernet, rich and long in blackberry fruit. It’s drinkable and probably at its best now due to soft acids.”

October 2005
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Davies Vineyards
J. Davies Cabernet Sauvignon, Estate, Diamond Mountain District, Napa Valley – 2002

Wine News
90 points

“Slightly minty aromas of blackberry, black cherry, anise and sweet spice, plus a hint of leather. Smooth and velvety with intense, juicy flavors of cassis and red cherry and supple, resolved tannins. An elegant wine that finishes with light touches of mocha, vanilla and toasty oak.”

June - July 2005
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Royal Tokaji
Red Label, 5 Puttonyos, Tokaj – 1999

Chicago Tribune
Very Good

"Hungary's tokay wine is world-renowned, hence the Latin motto on this label proclaiming 'wine of kings, king of wines.' The wine had a warm, honeyed fruit flavor...."
January 12, 2005
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Davies Vineyards
J. Davies Cabernet Sauvignon, Estate, Diamond Mountain District, Napa Valley – 2001

San Francisco Chronicle

“Nose of eucalyptus, berry, black cherry and dark chocolate; stewed prunes, fig, spice, coffee, mocha and toffee flavors; nicely oaked.”

December 23, 2004
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Davies Vineyards
J. Davies Cabernet Sauvignon, Estate, Diamond Mountain District, Napa Valley – 2001

Connoisseurs' Guide to California Wine
89 points

“The first Cabernet from the Schramsberg family, this is a valiant effort and a good beginning. Its black cherry fruit aromas have a strong sense of concentration, and that same ripe fruit claims centerstage in the wine’s medium-volume flavors. Supple to start, then tighter and firmer with a bit of heat showing up as it ends.”

December 2004
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Royal Tokaji
Szt. Tamás, 6 Puttonyos, Tokaj – 1993

Decanter

This first growth Tokaji from the wonderful 1993 vintage is a favourite of Beverly Blanning MW. “The incredible rich, sweet palate combines smooth, cool, mushroomy flavours and zesty, orange marmalade fruit,” she says. “It is full, with deliciously refreshing acidity and endless length.”

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Royal Tokaji
Szt. Tamás, 6 Puttonyos, Tokaj – 1996

Wine Spectator
90 points

“Less coffee here, with more caramel, tobacco and walnut notes. It tastes like higher alcohol too, lending weight and power, yet the sweetness and acidity are well-balanced. Fine, long, orange marmalade and mineral salt aftertaste.”

Bruce Sanderson, June 15, 2004
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Royal Tokaji
Mézes Mály, 6 Puttonyos, Tokaj – 1996

Wine Spectator
92 points

“Distinctive wine. On the palate, it’s fresh and focused, with marmalade and mineral flavors. Medium-bodied and more rustic in style than its peers, yet with personality and intensity.”

Bruce Sanderson, June 15, 2004
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Royal Tokaji
Betsek, 6 Puttonyos, Tokaj – 1996

Wine Spectator
93 points

Coffee bean, caramel and orange peel aromas and flavors mark this concentrated, powerful dessert wine. Rich and balanced by vivid structure, it’s full-bodied and ends with a tactile impression and an aftertaste of orange.Drink now through 2018.

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Royal Tokaji
Essencia, Tokaj – 1993

Wine Spectator
97 points

“Distinctive aromas of prunes and herbs, with the prune flavor continuing, along with apricot, orange marmalade and honey accents. Bracing acidity keeps it from being cloying, lending persistence and freshness on the finish. Drink now through 2025. 25 cases made.”

June 2005
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Davies Vineyards
J. Davies Cabernet Sauvignon, Estate, Diamond Mountain District, Napa Valley – 2001

Decanter
Recommended

“Fairly closed, spices and fruits of forest. A lovely, well-structured wine with some complexity and excellent length.”

January 2005
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Royal Tokaji
Szt. Tamás, 6 Puttonyos, Tokaj – 1993

Robb Report

Gorgeously concentrated and dense, with powerful fruit.

November 1, 2002
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Royal Tokaji
Szt. Tamás, 6 Puttonyos, Tokaj – 1993

Bon Appetit

Gorgeously concentrated, with powerful fruit and a long lasting finish. This vintage is considered one of the three great Aszú produced since World War Two.

October 1, 2002
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Royal Tokaji
Betsek, 6 Puttonyos, Tokaj – 1995

Wine Spectator
91 points

Complex and maturing, this smells like burnished antique furniture, picking up notes of orange, spice and apricot. Its sweetness is offset by tangy acidity, keeping it all lively and driving the flavors to a lengthy conclusion. Drink now through 2012.

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Royal Tokaji
Mézes Mály, 6 Puttonyos, Tokaj – 1995

Wine Spectator
92 points

“Rich and creamy up front, exhibiting caramel, coconut, spice and orange flavors, then a wave of fresh acidity ushers in the refreshing finish. The aftertaste combines citrus and caramel.”

Bruce Sanderson
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Royal Tokaji
Szt. Tamás, 6 Puttonyos, Tokaj – 1995

Wine Spectator
92 points

“Amazing. This tastes off-dry, so searing is the acidity of this blazing Tokaji. Combines intense caramel, orange peel, spice and mineral flavors with a gossamer structure and flavors that go on and on. Drink now through 2015.”

June 31, 2001
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RouteStock
Pinot Noir Route 99W, Willamette Valley – 2014

Sommelier Challenge International Wine Competition
Silver Medal

September 2016
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