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Schramsberg Vineyards
J. Schram, North Coast – 1999

Wine News
95 points

“Perfectly integrated aromas of apricot preserves, lemon peel, cherry, assorted breads and hazelnut are lightly honeyed. Very intense, exquisitely balanced flavors of lemon, buttered toast, beer and malt have lots of aged qualities but retain an unyielding freshness. Long, flinty finish.”

December 2006 - January 2007
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Schramsberg Vineyards
J. Schram Rosé, North Coast – 1998

Wine News
95 points

“Heady aromas of bread dough, toast, Sherry and banana peel. Soft entry displays a mix of tangerine and Sherry flavors with a wisp of toastiness. Acids are apparent, however, they are well melded and balance the lushness of the wine.”

December 2006 - January 2007
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Davies Vineyards
J. Davies Cabernet Sauvignon, Estate, Diamond Mountain District, Napa Valley – 2003

Wine News

“Silky, supple, curvaceous Cabernet, very approachable and the epitome of elegance...this is a fairly priced, superbly crafted Cab that's a joy to drink from first sip through the extended finish.”
December 2006 - January 2007
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Royal Tokaji
Red Label, 5 Puttonyos, Tokaj – 2000

The New York Times
2 ½ stars, Best Value

Wines of The Times: Hungary Returns to a Sweet Past

“Lively, balanced and refreshing, with rich apricot and orange flavors.”

Eric Asimov, December 27, 2006
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Royal Tokaji
Szt. Tamás, 6 Puttonyos, Tokaj – 1996

The New York Times
2 ½ stars

Wines of The Times: Hungary Returns to a Sweet Past

“High-toned and balanced with long, lingering fruit and nut flavors and lively acidity.”

Eric Asimov, December 27, 2006
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Schramsberg Vineyards
J. Schram, North Coast – 1999

The New York Times

The Pour: Napa Sparkle to Make a French Nose Twitch

“…richer and yeastier, with toasty, caramelized flavors that combine with a floral creaminess to achieve depth and complexity while retaining its delicate texture. …”

Eric Asimov, December 20, 2006
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Schramsberg Vineyards
Reserve, North Coast – 2000

The New York Times

The Pour: Napa Sparkle to Make a French Nose Twitch

“…dominated by pinot noir, giving it more tangible fruit flavors, though it remains crisp and elegant.”

Eric Asimov, December 20, 2006
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Schramsberg Vineyards
J. Schram Rosé, North Coast – 1998

The New York Times

The Pour: Napa Sparkle to Make a French Nose Twitch

“…dry yet deliciously juicy and structured, with berry and fruit flavors…”

Eric Asimov, December 20, 2006
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Davies Vineyards
J. Davies Cabernet Sauvignon, Estate, Diamond Mountain District, Napa Valley – 2003

The New York Times

The Pour: Napa Sparkle to Make a French Nose Twitch

“…polished, restrained and elegant, without the rugged tannins of some other Diamond Mountain cabernets.”

Eric Asimov, December 20, 2006
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Davies Vineyards
J. Davies Cabernet Sauvignon, Estate, Diamond Mountain District, Napa Valley – 2003

Wine Enthusiast
94 points, Cellar Selection

“The Schramsberg sparkling wine owners jumped into the Cabernet game a few years ago, and it was an impressive debut...young mountain Cabernet...beautifully structured, with impressively ripe flavors. Despite the powerhouse fruit, it’s elegant.”
December 15, 2006
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Schramsberg Vineyards
J. Schram Rosé, North Coast – 1998

Santé Magazine

“Gorgeous salmon pink color that looks lovely in the glass. Intense raspberry and yeast nose. Dry and light bodied with a real depth of raspberry fruit and mouthwatering acidity; quite sweet but balanced; long, mineral-streaked finish. Salmon and dill pâté.”

Holiday 2006
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Davies Vineyards
J. Davies Cabernet Sauvignon, Estate, Diamond Mountain District, Napa Valley – 2003

winereviewonline.com
89 points

“…Fans of the concentrated Diamond Mountain character will not be disappointed with the bright blueberry and sweet spice of this richly structured Cabernet. There’s toasty oak, a hint of anise and balanced tannins through the concentrated flavors and lengthy finish.”

Gerald D. Boyd, December 12, 2006
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Schramsberg Vineyards
Reserve, North Coast – 2000

San Francisco Chronicle
Three Stars

THE CHRONICLE’S WINE SELECTIONS

“…Still young, but richly nutty, like a pie filling, with bright berry accents, ripe apple and baking spice. Grips you and carries you along, though it can be a touch uneven along the way. Perfumed and compelling.”

Jon Bonné, December 8, 2006
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Davies Vineyards
J. Davies Cabernet Sauvignon, Estate, Diamond Mountain District, Napa Valley – 2003

The Annapolis Capital

“This husky cabernet...is blended with 5 percent malbec and 2 percent merlot grown in the Diamond Mountain District of Napa Valley. Blackberry fruit is abundant with a touch of cassis and clove. Good concentration of fruit.”
Tom Marquardt and Patrick Darr, December 6, 2006
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Royal Tokaji
Essencia, Tokaj – 1999

Wine & Spirits
100 points

"... Royal Tokaji's 1999 Essencia rendered our panel speechless with its seamlessly complex array of flavors. Our critic Tara Q. Thomas had no choice but to give it 100 points, the first such score in our magazine's history."
December 2006
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Royal Tokaji
Mézes Mály, 6 Puttonyos, Tokaj – 1995

Wine & Spirits
97 points

“Mézes Mály means “honey pot,” which doesn’t even begin to describe the intensity of this wine...leather, cedar, cigars, saffron, hay and roasted coffee are just a few of the scents it offers up. These continue on the palate...”
December 2006
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Royal Tokaji
Furmint, The Oddity, Tokaj – 2005

Wine & Spirits
91 points

“Floral and lasting, this is delicious, elegant furmint. It covers octaves of flavor...Clear, clean and invigorating, it works as well as an aperitif as it does with a main dish of seared scallops.”
December 2006
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Royal Tokaji
Szt. Tamás, 6 Puttonyos, Tokaj – 1996

Wine & Spirits
90 points

“...this dark, ruddy Tokaji is monolithic, as rich, creamy and dense as a giant caramel. With time, notes of warm spice and cherries emerge. Drink it by the teaspoon, or tuck it away in the cellar for another 20 years.”
December 2006
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Royal Tokaji
Betsek, 6 Puttonyos, Tokaj – 1999

Wine & Spirits
89 points

“...stands out for its intense earthiness, a characteristic that the winery attributes to the low altitude of this vineyard and its black, volcanic soil...flavors veer toward the savory, more papaya than pineapple, salted caramel over brown sugar.”
December 2006
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Schramsberg Vineyards
Reserve, North Coast – 2000

The Wine Report
92 points

“This clear, pale yellow wine’s charming aromas of toast, apple, hazelnut and caramel pointed the way to refreshing flavors of vanilla, pear apple and apricot. Light-bodied and briskly acidic, it ended with a lengthy, creamy finish. Food Friendliness: A fresh herb-crusted salmon would be an excellent partner for this sparkler.”

Holiday/Winter Issue 2006
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